Jiaxiang Xiaochu Restaurant · Fusion Cuisine (Chengbang Garden Branch)
Hunan cuisine · ⭐ 4.3
Room 118, Building 297, No. 2 Xingzhou Street, Huxi Community Working Committee
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 118, Building 297, No. 2 Xingzhou Street, Huxi Community Working Committee. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Health-Preserving Meatball Soup, Spicy Chopped Pepper Fish Head, Grand Khan Lamb Ribs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hunan cuisine
- Rating: 4.3
- Address: Room 118, Building 297, No. 2 Xingzhou Street, Huxi Community Working Committee
- Popular dishes: Health-Preserving Meatball Soup, Spicy Chopped Pepper Fish Head, Grand Khan Lamb Ribs, Dry Pot Shrimp, Open-fire Stir-fried Yellow Beef
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Dishes
Health-Preserving Meatball Soup养生肉丸汤以猪肉或鸡肉为主料，剁成泥后加入淀粉、蛋清、姜葱等调味料搅拌上劲，制成肉丸。将肉丸放入清水中煮熟，再加入枸杞、红枣、山药等养生食材一同炖煮，形成营养丰富的汤品。
Spicy Chopped Pepper Fish HeadSteamed fish head with chopped chili is primarily made from a large fish head and chopped chili. After washing the fish head, it is mixed with seasonings and chopped chili, then steamed. The dish presents a bright red color, with the fresh aroma of the chopped chili perfectly complementing the delicate flavor of the fish head.
Grand Khan Lamb RibsPremium lamb ribs marinated in secret spices and grilled to perfection, offering a rich, savory flavor and tender texture.
Dry Pot ShrimpDry Pot Shrimp is a dish made with fresh shrimp and stir-fried with green peppers, onions, garlic, and ginger. After cleaning and marinating the shrimp, it's cooked with the ingredients and finished with a special dry pot sauce to infuse flavor, resulting in tender, aromatic shrimp.
Open-fire Stir-fried Yellow BeefA dish of stir-fried yellow beef with vegetables, cooked quickly over an open flame for a rich, aromatic flavor.
Brown Sugar Steamed CakeRed sugar steamed cake is a蒸制 dessert made from a mixture of glutinous rice flour and wheat flour. After mixing red sugar and water, it is fermented and then steamed in a bamboo steamer. The finished product has a light brown color, a soft texture, and a sweet aroma from the red sugar.
Preserved Pork with Dried Bamboo ShootsPreserved pork with dried bamboo shoots is a dish featuring cured meat and dried bamboo. The preserved pork, rich in flavor, is stir-fried with soaked bamboo shoots to absorb its savory oil, creating a deliciously textured dish.
Stinky Guilu FishStinky mandarin fish is a dish made primarily from mandarin fish. To prepare it, the fish is marinated and fermented to develop a unique odor. During cooking, it is braised with seasonings such as scallions, ginger, and garlic, allowing the fish to absorb flavor while maintaining its tender texture.
Lipu Taro Steamed Pork RibsA traditional Chinese dish featuring tender pork ribs steamed with fragrant Lipu taro, resulting in a savory and aromatic flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.