Wan Ji Lamb Home-style Restaurant (Meihao Business Center Branch)
苏北土菜 · ⭐ 3.7
No. 8 Wenchang Lane
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Wenchang Lane. It is a 苏北土菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rural Chicken Stew, Shredded Potatoes, Cured Lamb Charcoal Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 苏北土菜
- Rating: 3.7
- Address: No. 8 Wenchang Lane
- Popular dishes: Rural Chicken Stew, Shredded Potatoes, Cured Lamb Charcoal Hot Pot, Beef Offal Hot Pot, Frog Legs
China trip · China travel
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Dishes
Rural Chicken StewA rustic chicken stew made with tender young chicken and vegetables, slowly simmered to create a rich, savory flavor.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Cured Lamb Charcoal Hot PotA hot pot dish featuring pre-cooked lamb and vegetables, simmered over charcoal for rich flavor.
Beef Offal Hot PotBeef offal hot pot features beef organs like tripe, intestines, and lungs, cooked with vegetables such as cabbage, carrots, and potatoes in broth or water. Served in a clay pot or small hot pot to retain flavor and warmth.
Frog LegsFrogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
Braised Big BreamA traditional Chinese dish made by slow-cooking a large bream fish with soy sauce, sugar, and aromatics until tender and flavorful.
Mutton Hot PotA hearty mutton hot pot featuring tender lamb and vegetables simmered in a rich, savory broth.
Stir-Fried Lettuce with Oyster SauceOyster sauce lettuce is a dish primarily made with lettuce and seasoned with oyster sauce. The preparation is simple: wash the lettuce clean, stir-fry quickly with minced garlic in hot oil, then drizzle with oyster sauce for seasoning.
Wild Turtle and Eel StewA rich stew made from wild turtle and eel, slow-cooked to perfection for a savory and nourishing dish.
Crucian CarpCrucian carp is a common freshwater fish, typically using fresh crucian carp as the main ingredient. After cleaning, it can be prepared by steaming, braising, or stewing. During cooking, ingredients such as ginger slices, green onion segments, and cooking wine can be added according to taste to remove fishy odor and enhance flavor.