Sakuraya Japanese Cuisine
日料 · ⭐ 3.8
No. 55, Xindi Holiday Plaza
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 55, Xindi Holiday Plaza. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Popular Sukiyaki, Miso-Glazed Cod.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 日料
- Rating: 3.8
- Address: No. 55, Xindi Holiday Plaza
- Popular dishes: Salmon Sashimi, Popular Sukiyaki, Miso-Glazed Cod, Tempura Platter, Japanese Omelette Roll
China trip · China travel
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Popular SukiyakiA popular Japanese hot pot dish made with beef, tofu, and vegetables simmered in a sweet and savory sauce.
Miso-Glazed CodFresh cod marinated in miso paste and gently grilled to perfection, resulting in a tender, flavorful dish with a rich umami taste.
Tempura PlatterTempura platter made with shrimp, vegetables (like eggplant, green pepper, pumpkin), and seafood, all coated in batter and deep-fried until crispy outside and tender inside.
Japanese Omelette RollA soft, rolled omelette made from eggs, sugar, salt, and dashi, commonly served as a side dish or in bento boxes.
Sakura House Signature SaladA fresh salad featuring lettuce, avocado, tomato, and grilled chicken breast, dressed with a special Japanese soy-mustard dressing.
Sakura Specialty RamenHand-pulled noodles in a rich pork bone broth, topped with char siu, soft-boiled egg, seaweed, and green onions.
Secret-Recipe Fried Chicken CubesSecret recipe fried chicken pieces are made from tender chicken, cut into uniform cubes, marinated and then coated with a special spice blend before being deep-fried to golden crispiness. The exterior is香脆 (crispy), the meat inside is juicy and tender, presenting an enticing color.