Qian A Po · Street-style Beef (Jinya Commercial Center Store)
Hot pot · ⭐ 4.2
Shop No. 1, Building 10, Hefengyuan Residential Community, Qianwei Subdistrict (East of Yalong Residential Community)
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 1, Building 10, Hefengyuan Residential Community, Qianwei Subdistrict (East of Yalong Residential Community). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Little Orange, Dry Pot, Spicy Beef Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.2
- Address: Shop No. 1, Building 10, Hefengyuan Residential Community, Qianwei Subdistrict (East of Yalong Residential Community)
- Popular dishes: Little Orange, Dry Pot, Spicy Beef Hot Pot, Seasonal Vegetable Roast, Beef
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Dishes
Little OrangeXiao Juzi is a dish featuring fresh small oranges as the main ingredient, typically peeled and sliced or used whole, cooked simply with rock sugar, honey, or a pinch of salt, and served as a dessert or cold dish. Methods include boiling, pickling, or eating raw.
Dry PotA dry pot dish made by stir-frying various ingredients and then stewing them with seasonings. Common ingredients include meats (chicken, pork, beef), vegetables (potatoes, green peppers, onions), and tofu products (tofu skin, bean curd sticks), with some versions adding cured meats or mushrooms. Ingredients are cut into pieces or slices, pan-fried until half-cooked, then stir-fried with fermented bean paste, chili, and Sichuan peppercorns before simmering covered until flavorful.
Spicy Beef Hot PotDry Pot Beef is a dish made primarily with beef, paired with vegetables such as potatoes, green peppers, and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a wok. Flavoring ingredients like doubanjiang (fermented broad bean paste), chili peppers, and Sichuan peppercorns are added, and the dish is finished by reducing the sauce.
Seasonal Vegetable RoastFresh seasonal vegetables roasted over charcoal, preserving natural flavors and textures.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Shrimp ChipsShrimp chips are made primarily from shrimp paste, which is mixed, pressed into sheets, and then dried. They have a transparent color, a crispy texture, and a rich shrimp aroma. To cook, simply fry the shrimp chips in hot oil until they expand and change color, then remove and drain before enjoying.