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Fuli Hotel (Luoyuan Street Store)

地方菜 · ⭐ 4.1

No. 4 Chaoshan Street

Dishes

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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  两吃虾仁

  两吃虾仁是一道以新鲜虾仁为主要食材的菜肴，通常将虾仁分为两部分处理：一部分用油爆炒，另一部分则清蒸或煮汤。制作时先将虾仁去壳去肠线，分别用不同方式烹饪，使口感层次分明，既有鲜嫩的虾仁肉质，也有浓郁的汤汁风味。
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  Two-Style Pork Tenderloin

  A Chinese dish featuring pork tenderloin prepared in two different ways: one crispy fried, the other braised to rich flavor, offering a layered taste experience.
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  Yunnan Crossing-the-bridge Rice Noodles

  Yunnan Crossing-the-bridge rice noodles, made primarily from rice noodles, are served with a variety of meats, vegetables, and soup stock. The cooking process involves first boiling the rice noodles, then adding them to hot soup along with rich ingredients such as sliced meat and fish, and vegetables. The hot soup cooks the ingredients on the spot, preserving their original flavors.
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  Dry-burned Spanish Mackerel

  Dry-burned Spanish mackerel is a Chinese dish featuring cleaned mackerel fried until golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs flavor with a slight char.
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  Salted Pepper Squid Rings

  Fresh squid rings are marinated, fried until crispy, then tossed with salt, pepper, and aromatics for a savory, crunchy snack.
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  Fried Potato Strips

  Fried potato strips is a deep-fried dish made primarily from potatoes. Thinly sliced potatoes are rinsed to remove excess starch, drained, then fried in hot oil until golden and crispy.
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  Fried Squid Tentacles

  Fried squid tentacles is a deep-fried dish using squid tentacles as the main ingredient. After cleaning, they are marinated with rice wine and ginger to remove fishy smell, then coated in a thin layer of starch or batter and fried until golden and crispy. The result is crunchy outside and tender inside.
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  Stir-fried Pork Kidney

  Stir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
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  Tofu Egg

  Tofu egg is a dish made primarily from eggs and soft tofu. Eggs are mixed with嫩 tofu, seasoned, then steamed to create a smooth, tender set texture.
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  Stir-Fried Eel with Garlic

  A dish made by stir-frying eel with garlic, resulting in a savory and aromatic flavor.
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  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.

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