Jing Fu Ji Beijing Roast Duck (Tianmei Xuanwu Second Street Branch)
北京菜 · ⭐
No. 13, First Lane, Jiuzhuang, Tianmei Sijia (opposite Yike Yunju)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13, First Lane, Jiuzhuang, Tianmei Sijia (opposite Yike Yunju). It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Peking Duck, Spicy Braised Edamame, Spicy Braised Lotus Root.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 北京菜
- Rating:
- Address: No. 13, First Lane, Jiuzhuang, Tianmei Sijia (opposite Yike Yunju)
- Popular dishes: Signature Peking Duck, Spicy Braised Edamame, Spicy Braised Lotus Root, Spicy Braised Tofu Skin
China trip · China travel
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Dishes
Signature Peking DuckOur signature Peking duck is made from tender Beijing duck, carefully marinated and roasted using a unique process that results in golden, crispy skin and juicy, tender meat. The whole duck has a glossy red color, served with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce. When eaten, it fills the air with irresistible aroma.
Spicy Braised EdamameA Chinese cold dish made by braising fresh edamame in a spicy, aromatic sauce with various seasonings and chili peppers.
Spicy Braised Lotus RootA Chinese cold dish made by slow-cooking lotus root in a spicy broth with chili and aromatic spices, resulting in a crisp texture and bold flavor.
Spicy Braised Tofu SkinSpicy braised tofu skin is a dish made primarily with tofu skin, cut into strips or cubes and simmered in a spicy braising sauce to absorb its rich flavors. Common spices include star anise, cinnamon, Sichuan pepper, and chili.