Shangzuo Yunjian · Jiangnan Shuyuan (GaoXin Store)
赣菜 · ⭐ 4.9
No. 189 Dongyuan Road, Gaocu Jian Meihao Shenghuo Park, Floors 1–2
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at No. 189 Dongyuan Road, Gaocu Jian Meihao Shenghuo Park, Floors 1–2. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: First-Class Crispy Delight, Nine Grid, Traditional Braised Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 4.9
- Address: No. 189 Dongyuan Road, Gaocu Jian Meihao Shenghuo Park, Floors 1–2
- Popular dishes: First-Class Crispy Delight, Nine Grid, Traditional Braised Pork Belly, Peaceful Prosperity Duck, Slow-Cooked Wagyu Beef
China trip · China travel
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Dishes
First-Class Crispy DelightOne品酥 is a flaky pastry made from flour and lard, formed by rolling, filling, and then baked or fried. It typically contains sweet fillings like red bean paste, lotus seed paste, or sesame, with a crisp, layered exterior.
Nine GridNine-grid is a dish featuring various ingredients arranged in separate compartments, typically including meat, vegetables, and staple foods. Each compartment holds a distinct ingredient, commonly chicken, beef, pork, tofu, greens, and rice. The dish is prepared by steaming, boiling, or stir-frying to preserve the original flavors of each ingredient.
Traditional Braised Pork BellyA classic dish made by braising pork belly in a savory sauce until tender, then steaming it to achieve a rich, glossy finish.
Peaceful Prosperity DuckA dish made with whole duck, seasoned and steamed with mushrooms, ham, and glutinous rice, symbolizing peace and prosperity.
Slow-Cooked Wagyu BeefPremium wagyu beef slowly simmered to perfection, resulting in tender, flavorful meat with rich umami taste.
New-style Spicy Beef in Boiling SauceA modern take on the classic Sichuan dish, featuring tender beef and vegetables simmered in a spicy, aromatic sauce.
Deep-Sea Yellow Croaker Stewed with Handmade Rice NoodlesFresh deep-sea yellow croaker stewed slowly with handmade rice noodles, resulting in tender fish and flavorful, soft noodles absorbing the rich broth.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Hermes Green Pepper Baked Sea CucumberA creative Chinese dish featuring tender sea cucumber baked with green peppers and garlic, delivering a rich and savory flavor.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
Stir-Fried Abalone with ChiliA dish featuring fresh abalone stir-fried with chili, offering a savory and slightly spicy taste.