Yayuan Restaurant (Shatian Avenue Branch)
小吃快餐 · ⭐ 3.7
West side of Jiajiale Shopping Plaza, Gangkou Avenue
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West side of Jiajiale Shopping Plaza, Gangkou Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cheese Seafood Casserole Rice, Salted Fish Meatball Rice, Beef and Bitter Melon Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.7
- Address: West side of Jiajiale Shopping Plaza, Gangkou Avenue
- Popular dishes: Cheese Seafood Casserole Rice, Salted Fish Meatball Rice, Beef and Bitter Melon Rice, Pork Offal Congee, Beef and Tomato Rice
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Dishes
Cheese Seafood Casserole RiceA savory rice dish topped with seafood and melted cheese, baked until golden and creamy.
Salted Fish Meatball RiceA dish featuring salted fish and minced pork meatballs served over rice, offering a savory and aromatic flavor.
Beef and Bitter Melon RiceStir-fried beef with bitter melon served over steamed rice, offering a savory and slightly bitter taste.
Pork Offal CongeeA savory rice porridge made with pork offal such as liver, lungs, and kidneys, commonly enjoyed as a breakfast dish in Cantonese cuisine.
Beef and Tomato RiceTomato beef rice is a home-style delicacy, primarily made with tomatoes, beef, and rice. The preparation typically involves stewing sliced beef together with tomatoes, allowing the beef to absorb the sweet and sour flavors of the tomatoes, then mixing it with rice to create a rich and satisfying taste.
Steamed Chicken and Roast Duck Rice PlateA dish featuring tender steamed chicken and crispy roast duck served over rice, offering a balanced and savory flavor.
Lotus Leaf Beef RiceLotus leaf beef rice features beef brisket or shank, steamed with glutinous rice and lotus leaves. Beef is marinated, then wrapped in soaked rice and lotus leaves, steamed until fragrant and flavorful.
Lotus Leaf Pig's Stomach RiceA traditional Chinese dish made by steaming pig's stomach with glutinous rice, mushrooms, and chicken, wrapped in lotus leaves for a fragrant flavor.
Pineapple Seafood Fried RicePineapple seafood fried rice is made with rice, pineapple chunks, shrimp, squid, peas, and carrots, stir-fried in a hot wok with cold oil for a flavorful dish.
Shrimp and Egg Fried RiceShrimp and egg rice features scrambled eggs and shrimp cooked together, creating a silky texture with tender, springy shrimp. Mixed with rice, it forms a fragrant, flavorful main dish.
Pan-fried Bacon and Two EggsA Chinese home-style dish made by pan-frying bacon slices with two eggs for a savory, satisfying meal.