Zhi Wei Fine Food (Kongjiang Road 645 Lane Community Store)
小吃快餐 · ⭐ 3.5
No. 195-1 Shuifeng Road, Yangpu District
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 195-1 Shuifeng Road, Yangpu District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bouncy Coconut Jelly with Plantain Honey, Signature Young Chicken, Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 195-1 Shuifeng Road, Yangpu District
- Popular dishes: Bouncy Coconut Jelly with Plantain Honey, Signature Young Chicken, Beef, Pork, 红豆刨冰
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Dishes
Bouncy Coconut Jelly with Plantain HoneyBouncy Coconut Jelly with Plantain Honey is a dessert made with coconut, plantain, and honey. The coconut and plantain are mixed with honey and chilled for a chewy texture with a sweet and slightly bitter taste.
Signature Young ChickenSignature young chicken dish uses fresh young chickens, marinated and then stewed or braised to achieve tender, flavorful meat. Typically served with ginger slices and scallions for enhanced aroma.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
PorkPork is the main ingredient, cut into pieces or slices and prepared by stewing, boiling, frying, or roasting. Common methods include braising, steaming, braising in sauce, and pan-frying, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
红豆刨冰红豆刨冰是一道以红豆和冰块为主要食材的甜品。红豆经过煮熟或炖制后，与刨冰混合，常加入糖水或炼乳调味。制作时将冰块刨成细碎冰屑，再与煮好的红豆、糖水一同装入碗中，形成冰凉爽口的甜品。
Shanghai-style Meat NoodlesA classic Chinese dish featuring stir-fried noodles with thin pork strips, vegetables, and seasonings, known for its savory and aromatic flavor.
Old Shanghai Egg Fried NoodlesOld Shanghai Egg Fried Noodles is a traditional Chinese stir-fry made with eggs, noodles, and seasonings such as scallions and soy sauce, cooked at high heat.
Crispy Chicken StripsFried chicken strips are made from chicken breast, sliced into strips and marinated with seasonings. They are then coated with starch or batter and deep-fried until the exterior turns golden and crispy. The finished dish has an appealing color and a texture that is crispy on the outside and tender on the inside.
Golden Fried Whole ChickenA whole chicken marinated and deep-fried until golden brown, with a crispy exterior and tender, juicy meat inside.
Golden Steamed Bun SlicesGolden steamed bun slices are pan-fried until crispy and golden, offering a soft interior and savory flavor.