Hui Ji Stew Shop
小吃快餐 · ⭐ 3.7
No. 30, Luozu Industrial Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 30, Luozu Industrial Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chestnut Chicken Soup with Egg Vermicelli Rolls, Five-fingered Mulberry Chicken Soup, Glutinous Rice Dumpling in Steamer.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 30, Luozu Industrial Avenue
- Popular dishes: Braised Chestnut Chicken Soup with Egg Vermicelli Rolls, Five-fingered Mulberry Chicken Soup, Glutinous Rice Dumpling in Steamer, Kelp and Pork Bone Stew, Chaozhou Braised Goose
China trip · China travel
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Dishes
Braised Chestnut Chicken Soup with Egg Vermicelli RollsA nourishing Chinese dish featuring chicken and chestnuts simmered in broth, served with delicate egg vermicelli rolls for a balanced, flavorful experience.
Five-fingered Mulberry Chicken SoupA nourishing soup made with five-fingered mulberry and chicken, slowly simmered to blend the herbal aroma into the meat for a delicious and healthy dish.
Glutinous Rice Dumpling in SteamerA traditional Chinese dish where glutinous rice包裹 filling is slowly steamed in a stew pot, resulting in soft and flavorful dumplings with rich broth.
Kelp and Pork Bone StewA traditional Chinese stew made with pork bones and kelp, slow-cooked to extract rich flavors and nutrients.
Chaozhou Braised GooseChaozhou Braised Goose is a traditional dish from Chaozhou, Guangdong, made by slow-cooking goose meat with spices like star anise and cinnamon until tender and flavorful.
Fresh Rehmannia Stewed Pork BoneA nourishing soup made by slow-cooking pork bones with fresh rehmannia and goji berries, known for its cooling and tonifying properties.- Stonehemp and American Ginseng Stewed ChickenA nourishing Chinese soup featuring chicken, stonehemp, and American ginseng, slowly stewed for rich flavor and health benefits.
Pepper Stewed Pig's TrotterA traditional Chinese dish made by slow-cooking pig's stomach with black pepper and spices until tender, offering a rich, savory flavor.
Bitter Melon and Pork Rib StewA Chinese stew made with bitter melon and pork ribs, slow-cooked to blend flavors and textures.
Bamboo Shoot Mushroom and Pork Bone StewA nourishing soup made by slow-cooking pork bones with bamboo shoot mushrooms, resulting in a clear, savory broth rich in flavor and nutrients.
Fried Rice Noodles with EggEgg Fried Rice Noodles is a Chinese home-style dish primarily made with rice noodles and eggs. Cooked rice noodles are mixed with beaten eggs, then stir-fried with scallions, green vegetables, and other seasonings in a hot pan with oil until well combined and seasoned. It is then ready to serve.
Stewed Chicken Feet with Fermented Black BeansSteamed chicken feet with fermented black beans, garlic, and ginger, simmered until tender and flavorful.