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Guizhou Small Eats (Garden Zhai Lu Branch)

小吃快餐 · ⭐ 3.7

Room 102, 1st Floor, Building C16, Dongyi International Media Industrial Park, Huayuan Zha Road

Dishes

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  Stir-Fried Pork with Potatoes

  Potato stir-fried pork is a Chinese dish using pork belly and potatoes. Pork belly slices are boiled then stir-fried with fermented bean paste, garlic, ginger, and other seasonings, followed by adding potato slices to absorb the flavors. Finally, it's garnished with green onions.
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  Potato Pancake

  Potato pancakes are a snack made primarily from potatoes. To prepare them, wash and peel the potatoes, slice them, steam until tender, then mash into a paste. Add an appropriate amount of flour and salt, mix well, shape into small round cakes, and finally pan-fry until golden brown on both sides.
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  Stir-Fried Pork with Rice

  Fried pork with vegetables over rice is a Chinese-style rice dish featuring thin slices of pork stir-fried quickly with green and red peppers and other vegetables, seasoned with sauces, then served hot over steamed rice. The dish offers rich meat aroma and fresh, crisp vegetables.
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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Small Dumplings

  Dumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
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  Spicy Chicken Rice Noodles Stir-Fry

  Dry-fried spicy chicken with rice noodles is a dish made primarily from chicken and rice noodles. Chicken pieces are stir-fried with chili, scallions, ginger, garlic, and seasonings, then dry-stewed and mixed with cooked rice noodles to absorb the flavorful sauce.
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  Special Beef Noodle Soup

  Special beef rice noodles are made with fresh beef and rice noodles as the main ingredients. The beef is simmered until tender, and the rice noodles are soaked in hot water before being cooked together with the beef broth. Garnish with scallions, cilantro, or other seasonings; some versions enhance the flavor with chili oil or doubanjiang (fermented broad bean paste).
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  Special Lamb Noodle Soup

  Specialty mutton rice noodles feature fresh mutton as the main ingredient, paired with vermicelli or rice noodles. The mutton is simmered to absorb flavor, and the broth typically includes spices such as ginger, scallions, and star anise. When serving, add chili oil, cilantro, and garlic for seasoning. The dish offers a delicious taste with tender, fall-off-the-bone meat.
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  Spicy Chicken Noodles

  Spicy chicken rice noodles feature diced chicken and rice noodles, stir-fried with dried chilies and Sichuan peppercorns, then simmered in broth and served over cooked noodles to absorb the rich flavors.
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  Guizhou Skin-on Beef Hot Pot

  Guizhou skin-on beef hot pot features beef with skin, simmered in beef bone broth with chili, Sichuan pepper, ginger, and garlic. After blanching, the beef is slowly stewed with spices until tender, creating a rich broth. Serve with vegetables and tofu, and dip in special chili oil or garlic-sesame sauce.

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