Chongqing Yuda Old Hot Pot (Chunxi Road Branch)
Hot pot · ⭐ 4.5
No. 69, Daye Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 69, Daye Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sliced Beef with Green and Red Peppers, Premium Beef, Premium Shrimp Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.5
- Address: No. 69, Daye Road
- Popular dishes: Sliced Beef with Green and Red Peppers, Premium Beef, Premium Shrimp Paste, Yu Da Tender Beef, Special Crispy Fried Pork
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Dishes
Sliced Beef with Green and Red PeppersDouble Pepper Beef is a dish made primarily with beef, paired with green and red peppers. The beef is sliced and marinated with seasonings, then stir-fried together with sliced green and red peppers to retain the freshness and texture of the ingredients.
Premium BeefPremium beef is made from high-quality cuts such as beef tenderloin or beef shank, marinated and then pan-seared or braised. The main ingredient is beef, with辅料 including scallions, ginger, garlic, soy sauce, and cooking wine. The cooking process emphasizes precise temperature control to ensure the meat is tender and well-seasoned.
Premium Shrimp PastePremium shrimp paste made from fresh shrimp meat, hand-beaten into a smooth paste and seasoned for a delicate, tender texture. Typically served steamed or lightly boiled to preserve its natural flavor.
Yu Da Tender BeefFresh beef tenderloin slices stir-fried with vegetables and a secret sauce, resulting in a tender and aromatic dish.
Special Crispy Fried PorkSpecial crispy pork strips made from pork tenderloin, marinated, coated in starch batter, and deep-fried until golden and crunchy. Crispy outside, tender inside.
Premium Layered TripePremium thousand-layer tripe is a dish made primarily from beef tripe. After cleaning and blanching, it is cut into appropriate sizes and stir-fried with辅料 such as chili peppers, Sichuan peppercorns, garlic slices, and ginger slices. The finished dish has distinct layers and a crisp, refreshing texture.
Red PotRed pot is a hot pot base made by simmering chili peppers and various spices. Main ingredients include beef tallow, chili peppers, Sichuan peppercorns, ginger, garlic, and more. The preparation involves mixing these ingredients in specific proportions and simmering them to create a rich, bright red hot pot broth with intense flavor.
Fresh Duck IntestinesFresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.
Golden Fresh TripeA Sichuan dish featuring fresh beef tripe marinated and deep-fried to golden crispness, offering a spicy and aromatic flavor.
Black Pepper BeefBlack pepper beef is a dish made with beef as the main ingredient, combined with辅料 like black pepper, onion, and green pepper. Beef slices are marinated, then stir-fried with sautéed black pepper and vegetables, finally thickened with a sauce.