No. 18 · Yixiangju Farmhouse Food · Tea Café · Team Building
农家菜 · ⭐ 4.4
Nos. 19–20, West 1st Street, Shangwang Village (opposite Tianfu Farm Garden)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Nos. 19–20, West 1st Street, Shangwang Village (opposite Tianfu Farm Garden). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Big Plate Chicken, Chao Tuan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 农家菜
- Rating: 4.4
- Address: Nos. 19–20, West 1st Street, Shangwang Village (opposite Tianfu Farm Garden)
- Popular dishes: Cold Noodles, Big Plate Chicken, Chao Tuan, Spicy Oil-Poured Old Tofu, Stir-Fried Chili
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Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Chao TuanA traditional Chinese noodle dish made from buckwheat or corn flour, steamed and sliced, typically served with a spicy sour sauce.
Spicy Oil-Poured Old TofuA traditional Chinese dish made with old tofu, seasoned with chili and scallions, then topped with hot oil for a fragrant, savory flavor.
Stir-Fried ChiliA Sichuan-style dish made by stir-frying dried chilies with garlic and ginger, delivering a spicy and aromatic flavor.
CrepePancakes are a traditional Chinese snack made by mixing flour and water into a batter, then cooking it on a flat pan or electric griddle. To prepare, pour the batter onto the pan and use a spatula to spread it into a circle, frying until both sides turn golden brown.
Saozi NoodlesSaozi noodles are made primarily with noodles and pork, combined with various vegetables and seasonings. After boiling the noodles, they are topped with a rich sauce made by stir-frying diced pork, yellow chrysanthemum flowers, wood ear mushrooms, and other ingredients. The soup has a bright red color and features abundant ingredients.
Scrambled Eggs with Green OnionsScrambled eggs with green onions is a home-style stir-fry using eggs and chopped scallions as main ingredients. Eggs are mixed with chopped scallions, then stir-fried in hot oil until set, seasoned, and ready to serve.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Wild VegetablesWild vegetables refer to edible plant shoots, leaves, or roots collected from natural environments. Common types include purslane, dandelion, shepherd's purse, and ferns. They are typically washed, blanched to remove bitterness, then stir-fried, dressed cold, or made into soup while preserving their natural flavor.