Gan Cuisine Pot-Warmed Soup and Wooden Bucket Rice
小吃快餐 · ⭐ 3.4
No. 18, Street-front Commercial Unit, Shangdu New Town Residential Community, Intersection of Wantong Street and Nongye South Road, Shangdu Road Subdistrict Office
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18, Street-front Commercial Unit, Shangdu New Town Residential Community, Intersection of Wantong Street and Nongye South Road, Shangdu Road Subdistrict Office. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanchang Shredded Pork Fried Noodles, Potato and Beef Brisket Stir-Fry, Wood Ear Mushroom and Pork Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 18, Street-front Commercial Unit, Shangdu New Town Residential Community, Intersection of Wantong Street and Nongye South Road, Shangdu Road Subdistrict Office
- Popular dishes: Nanchang Shredded Pork Fried Noodles, Potato and Beef Brisket Stir-Fry, Wood Ear Mushroom and Pork Stir-Fry, Jiangxi Pepper Stir-Fried Pork, Stir-fried Pork Liver
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Dishes
Nanchang Shredded Pork Fried NoodlesA local specialty from Nanchang, this dish features rice noodles stir-fried with shredded pork, vegetables, and seasonings for a savory, satisfying meal.
Potato and Beef Brisket Stir-FryPotato and beef brisket stir-fry is a Chinese home-style dish made with potatoes and beef brisket. It is sliced and stir-fried, offering a rich flavor with tender meat and soft potatoes.
Wood Ear Mushroom and Pork Stir-FryWood ear pork stir-fry is a Chinese dish featuring pork, wood ear mushrooms, eggs, carrots, and green peppers. Pork slices are stir-fried with beaten eggs, then combined with soaked wood ear mushrooms, julienned carrots and green peppers, seasoned and thickened.
Jiangxi Pepper Stir-Fried PorkJiangxi Pepper Stir-Fried Pork is a Chinese stir-fry dish made with pork and peppers. Pork slices are quickly stir-fried with peppers, with simple seasoning to highlight the natural flavors of the ingredients.
Stir-fried Pork LiverPork liver slices stir-fried quickly with green peppers and onions, seasoned appropriately and cooked over high heat to maintain tenderness.
Stir-Fried Pig's KidneyStir-fried pig's kidney is a Chinese dish made with pig kidney and vegetables such as green pepper and red pepper, stir-fried over high heat. The texture is tender and the flavor is spicy and fragrant.
Chopped Chili Stir-Fried EggA simple and flavorful dish made by stir-frying eggs with chopped chili peppers, offering a savory and mildly spicy taste.
Braised Pork with Tofu SkinFried tofu skin braised pork is a Chinese dish using pork belly and tofu skin. Pork is blanched, then simmered with tofu skin and seasonings like soy sauce, sugar, cooking wine, and star anise until tender.
Fish-Flavored Shredded Pork Stir-FryFish-flavored shredded pork is a Chinese home-style dish made with pork strips, mushrooms, carrots, and green peppers, stir-fried with葱姜蒜, doubanjiang, vinegar, sugar, and soy sauce.
Stir-fried Pork with Velvet MushroomStir-fried pork with velvet mushroom is a Chinese dish made with velvet mushrooms and pork, stir-fried quickly in hot oil. It has a fresh and tender texture with a light flavor.