Delicious Lobster (Kail Fengdu Branch)
Hot pot · ⭐ 3.7
永胜路118号01室（武家篷面馆旁边）
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 永胜路118号01室（武家篷面馆旁边）. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Happy Farm, Signature Lamb Dish, Signature Lamb Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Hot pot
- Rating: 3.7
- Address: 永胜路118号01室（武家篷面馆旁边）
- Popular dishes: Happy Farm, Signature Lamb Dish, Signature Lamb Hot Pot, Clear Water Lobster, Red Date and Goji Berry Tea
China trip · China travel
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Dishes
Happy FarmHappy Farm is a colorful vegetable platter. Fresh seasonal vegetables such as carrots, cucumbers, broccoli, and cherry tomatoes are carefully selected, washed, and sliced while maintaining their natural form. Some vegetables undergo light cooking to preserve their original flavors. Finally, a specially crafted sauce is drizzled over the dish, creating a visually appealing and healthy culinary delight.
Signature Lamb DishSignature lamb dish made with fresh lamb, marinated and then stewed or grilled, seasoned with scallions, ginger, and garlic for tender meat and rich aroma.
Signature Lamb Hot PotA hearty lamb hot pot featuring fresh lamb and vegetables, simmered in a rich, secret broth for a deeply savory experience.
Clear Water LobsterFreshwater lobster is boiled in clear water after removing the internal organs, preserving its natural flavor. Minimal seasoning is used, with ginger and scallions enhancing the dish's freshness and tenderness.
Red Date and Goji Berry TeaRed date and goji berry tea is made from red dates and goji berries. Wash and pit the red dates, clean the goji berries, add to a pot with water, boil then simmer for 15–20 minutes. Enjoy warm or chilled as a cold drink.
Stuffed Pork BellyDoubao meat is a traditional dish primarily made with pig's stomach and pork. The preparation involves cutting the pork into small pieces, seasoning it, stuffing it into the pig's stomach, sewing the stomach closed, and then simmering until fully cooked.