Yi Jia Mingmen · Shanghainese Cuisine (Xujiahui Branch)
江浙菜 · ⭐ 4.8
Nos. 209–211, South 2nd Floor, No. 333, Tianyaoqiao Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Nos. 209–211, South 2nd Floor, No. 333, Tianyaoqiao Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 上海白斩鸡, Shanghai Braised Pork, Sizzling Eel Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.8
- Address: Nos. 209–211, South 2nd Floor, No. 333, Tianyaoqiao Road
- Popular dishes: 上海白斩鸡, Shanghai Braised Pork, Sizzling Eel Sauce, Red Steamed Fragrant Fish, Shanghai-style Smoked White Pomfret
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Dishes
上海白斩鸡上海白斩鸡以鸡肉为主料，选用新鲜仔鸡，经沸水煮熟后迅速冷却，使鸡肉紧实鲜嫩。食用时切块装盘，配以姜丝和蘸料，保持原汁原味。
Shanghai Braised PorkShanghai braised pork belly is made with fatty pork belly, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, ginger slices, and star anise until tender and glossy red.
Sizzling Eel SauceFried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
Red Steamed Fragrant FishFresh fragrant fish steamed with ginger, scallions, and a special red sauce, resulting in tender, aromatic meat.
Shanghai-style Smoked White PomfretA traditional Shanghai dish made by marinating and smoking fresh white pomfret with tea leaves and sugar, resulting in tender meat with a delicate smoky-sweet flavor.
French Red Wine Foie Gras and Boiled ShrimpFresh shrimp is gently cooked with rich red wine and foie gras, creating a luxurious dish with tender shrimp and smooth liver.
Steamed Drunk ShrimpA cold dish made by steaming fresh shrimp and marinating them in a seasoned wine-based sauce, resulting in a rich, savory flavor.
Crispy Osmanthus DuckA Chinese dish featuring duck marinated, air-dried, and deep-fried until crispy, served with osmanthus sauce for a fragrant, savory flavor.
Scallion Oil Sanlin Tang Pig SkinScallion Oil Sanlin Tang Pig Skin is a traditional Chinese dish made with pork skin and scallion oil, along with soy sauce and other seasonings. The pork skin is stewed until soft and tender, with a rich scallion oil aroma and a savory taste.
Braised Abalone with Pig TrotterA Chinese dish featuring abalone and pig trotter braised slowly to create a rich, savory flavor.
Braised Lotus Seed with ShrimpChicken head rice stir-fried with shrimp is a dish primarily made with chicken head rice and fresh shrimp. The preparation involves first cleaning the shrimp and marinating them with cooking wine, salt, and other seasonings. Next, the chicken head rice is cooked and set aside. Then, heat oil in a wok, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the shrimp and stir-fry until they change color. Finally, add the chicken head rice, season with salt and other seasonings, and quickly stir-fry until well combined.