Yongsheng Gong · Coconut Chicken · Pig's Stomach Chicken
Hot pot · ⭐ 3.4
Third Floor, Qiaoling International, Intersection of Jiangpu Road and Dengshan Avenue
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Third Floor, Qiaoling International, Intersection of Jiangpu Road and Dengshan Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Original Flavor Coconut Chicken, Handmade Sweet Potato Noodles, Fresh Free-Range Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hot pot
- Rating: 3.4
- Address: Third Floor, Qiaoling International, Intersection of Jiangpu Road and Dengshan Avenue
- Popular dishes: Original Flavor Coconut Chicken, Handmade Sweet Potato Noodles, Fresh Free-Range Chicken, Firewood-Stewed Goose, Hot Pot Noodles
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Dishes
Original Flavor Coconut ChickenA delicately flavored dish made with fresh coconut water and chicken, simmered slowly to preserve natural taste and tenderness.
Handmade Sweet Potato NoodlesHandmade sweet potato noodles are made from sweet potato starch through soaking, grinding, filtering, settling, and sun-drying. No additives are used, preserving the natural flavor and nutrients of sweet potatoes.
Fresh Free-Range ChickenFresh free-range chicken, tender and flavorful, prepared by steaming or boiling to preserve its natural taste and texture.
Firewood-Stewed GooseA dish made by slowly stewing goose meat over traditional wood fire, resulting in tender, flavorful meat and rich broth.
Hot Pot NoodlesHot pot noodles are a dish that combines noodles with hot pot broth. The main ingredients include noodles, meats (such as beef, lamb, or pork), vegetables (like cabbage, bean sprouts, and mushrooms), and hot pot seasonings. To prepare, first boil the broth, then add various ingredients to cook until done, and finally add the cooked noodles so they absorb the flavor of the broth.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Pepper Pork Tripe Chicken with Old Pigeon StewA nourishing Cantonese stew featuring pork tripe, chicken, and old pigeon, slow-cooked with black pepper and ginger for a rich, savory flavor.
Golden Pillow DurianThe Golden Pillow Durian is a tropical fruit whose main ingredient is the flesh of the Golden Pillow Durian. It is usually eaten by peeling and removing the flesh directly, or used to make desserts and drinks such as durian ice cream and durian cake.
Golden Lychee Durian Coconut ChickenA fusion dish featuring fresh golden lychee durian simmered with coconut chicken broth, resulting in a rich, sweet, and aromatic flavor.
Stewed Goose in Iron PotStewed goose in a cast-iron pot with potatoes, vermicelli, scallions, ginger, and garlic, simmered slowly until tender and flavorful.
Golden Fried Tofu SkinGolden fried tofu skin is a deep-fried dish made primarily from dried tofu skin. After soaking and draining, it's fried in hot oil until golden and crispy, then drained of excess oil before serving. The finished dish has a golden color and a crispy exterior with a tender interior.