海道.捞汁小海鲜
鱼鲜 · ⭐ 3.6
No. 35 Quanyuan 1st Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 35 Quanyuan 1st Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Endless Delight Edamame, Yangzhou Fried Rice, Signature Sauce-Soaked Lobster Tails.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 鱼鲜
- Rating: 3.6
- Address: No. 35 Quanyuan 1st Road
- Popular dishes: Endless Delight Edamame, Yangzhou Fried Rice, Signature Sauce-Soaked Lobster Tails, Laozhi Hawaiian Clams, Marinated Sea Snail
China trip · China travel
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Dishes
Endless Delight EdamameA dish of fresh edamame stir-fried with garlic, chili, salt, and a touch of soy sauce, offering a savory, slightly spicy flavor that lingers pleasantly.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Signature Sauce-Soaked Lobster TailsFresh lobster tails marinated in a special sauce, tender and flavorful with a rich, savory taste.
Laozhi Hawaiian ClamsA dish featuring fresh Hawaiian clams tossed in a tangy, sweet-savory sauce, offering a refreshing and zesty flavor.
Marinated Sea SnailLǎo Zhī Hǎi Luó is a cold dish made from fresh conch, sliced or diced after cleaning, then marinated in a special sauce. The dressing typically includes soy sauce, vinegar, sugar, garlic, ginger, chili, and sesame oil, mixed and left to marinate briefly for flavor absorption.
Laozhi Noodles with Lotus RootA refreshing dish made by mixing tender lotus root with a spicy and tangy dressing, often served chilled.
Spicy Sauce Tofu NoodlesA cold dish made with konjac noodles tossed in a spicy sauce of soy sauce, vinegar, garlic, and chili, offering a refreshing and tangy flavor.
Spicy Bird's Foot SaladA refreshing dish made with fresh bird's foot meat tossed in a savory sauce, perfect for summer.
Spicy Red Oil Vegetarian PlatterA platter of fresh seasonal vegetables dressed in a spicy homemade red oil sauce, offering a bold and aromatic vegetarian dish.
Spicy AbaloneSpicy abalone dish made with fresh small abalones stir-fried in a spicy sauce with Sichuan peppercorns and chili.