Tianxi Dry Mixed Skewers · A Family of Three (Xinhua Community Branch)
Hot pot · ⭐ 4.0
No. 77, Xinhong South Road, North Zone, Xinhua Community, Building 14, Unit 2, No. 2 (opposite the North Gate of Xinhua Park)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 77, Xinhong South Road, North Zone, Xinhua Community, Building 14, Unit 2, No. 2 (opposite the North Gate of Xinhua Park). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pumpkin with Yogurt, Number One Hot Pot Noodles, Dry-Seasoned Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.0
- Address: No. 77, Xinhong South Road, North Zone, Xinhua Community, Building 14, Unit 2, No. 2 (opposite the North Gate of Xinhua Park)
- Popular dishes: Pumpkin with Yogurt, Number One Hot Pot Noodles, Dry-Seasoned Skewers, 干碟, Pork Tetra
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Dishes
Pumpkin with YogurtPumpkin mashed and mixed with yogurt for a creamy, healthy dish.
Number One Hot Pot NoodlesA spicy noodle dish made with premium rice noodles, seasoned in a rich hot pot broth and topped with beef slices, vegetables, and aromatic spices.
Dry-Seasoned SkewersDanban Shuanchuan is a dish featuring various ingredients skewered on bamboo sticks, boiled, then mixed with seasonings. Main ingredients include meat, vegetables, and tofu; common condiments are chili oil, Sichuan peppercorns, garlic, green onions, and cilantro.
干碟干碟是一种以辣椒、花椒、蒜末、葱花、芝麻等为主要原料，经过炒制或研磨混合而成的调味料，常用于火锅或凉拌菜中作为蘸料，不加液体，口感干爽。
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Rose Ice JellyRose Ice Jelly is a chilled dessert primarily made with ice jelly, flavored with rose syrup or rose jam. To prepare, soak the ice jelly in water, then drain and mix with sugar water and rose jam until well combined. Chill before serving. Commonly served with toppings such as crushed peanuts and raisins.
Bok Choy Chicken FeetA Chinese dish featuring chicken feet and bok choy, simmered together for a rich, savory flavor.
Green Oil Brain SlicesA spicy Sichuan dish made with pig brain and green chili oil, known for its smooth texture and bold flavor.
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
Crispy Brain SlicesA spicy Sichuan dish featuring crispy fried pig brain, tender inside and crunchy outside, often served with chili oil or Sichuan pepper.