Sushiro (Wangfujing Zhiwei Gang Branch)
日料 · ⭐ 4.3
Unit 20, Basement Level 1, Wangfujing Ziwigang
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Unit 20, Basement Level 1, Wangfujing Ziwigang. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Frozen Mango, Thick-cut Salmon, Whole Eel Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 日料
- Rating: 4.3
- Address: Unit 20, Basement Level 1, Wangfujing Ziwigang
- Popular dishes: Frozen Mango, Thick-cut Salmon, Whole Eel Sushi, Matcha Powder, Fried Shrimp Tempura Platter
China trip · China travel
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Dishes
Frozen MangoFrozen mango is a fruit product made by quickly freezing fresh mango slices. The main ingredient is mango, with a simple preparation process involving washing, peeling, removing the pit, cutting into pieces, and freezing for storage. It has a refreshing sweet taste and retains the original flavor and nutrients of mango.
Thick-cut SalmonThick-cut salmon is a dish made primarily from fresh salmon. The salmon is carefully selected and sliced into thick pieces, preserving the tender texture of the fish meat. Usually served with simple seasoning and presentation, it allows you to savor the natural freshness of the salmon.
Whole Eel SushiWhole eel sushi features grilled whole eel marinated in sweet soy sauce, wrapped in seasoned rice for a savory and tender bite.
Matcha PowderMatcha powder is a green powder made by steaming high-quality green tea, drying it at low temperatures, and grinding it into fine powder. Made solely from tea leaves without added ingredients, it preserves the natural color and nutrients of the tea.
Fried Shrimp Tempura PlatterFried shrimp tempura platter features fresh shrimp coated in a light batter and deep-fried to perfection, served with a savory dipping sauce.
Fried Crab Stick SushiFried crab stick sushi features crispy fried crab sticks wrapped in seasoned rice and seaweed, offering a savory and crunchy texture.
Premium Bluefin Tuna BellyPremium bluefin tuna belly selected from the finest mid-section, tender and rich in oil, prepared by low-temperature slow cooking or served raw to preserve its natural flavor—commonly used in Japanese sashimi or sushi.
Fresh Salmon SashimiSashimi is a dish featuring fresh salmon sliced thin or in small pieces, served raw without heating. It can be paired with soy sauce, wasabi, lemon juice, or enhanced with cucumber, onion, and avocado for added texture.
Garlic Salad Squid TempuraFresh squid coated in light batter and deep-fried, served with garlic salad dressing for a crispy, savory bite.
Red ShrimpPrawn dish made with fresh shrimp, cleaned, deveined, and marinated with salt and cooking wine, then steamed, blanched, or stir-fried to preserve its tender texture.
Sauce-Roasted Halibut Fin EdgesFresh halibut fin edges marinated in a secret sauce and slowly roasted, resulting in a crispy exterior and tender, flavorful interior.
TunaTuna dishes are made primarily from fresh tuna, typically prepared with simple seasoning and cooking methods to preserve the fish's tender texture. Common preparation methods include tuna sashimi, tuna salad, and grilled or pan-seared tuna—each method highlighting the unique deliciousness of tuna.