Old Shop Crispy Fish (Jinyang Store)
小吃快餐 · ⭐ 3.6
Approx. 60 meters southeast of the intersection of Jinkou Road and Jinyang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 60 meters southeast of the intersection of Jinkou Road and Jinyang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Stingray, Five-Spice Roasted Baby Fish, Five-Spice Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: Approx. 60 meters southeast of the intersection of Jinkou Road and Jinyang Road
- Popular dishes: Five-Spice Stingray, Five-Spice Roasted Baby Fish, Five-Spice Yellow Croaker, Salted Pepper Eel, Salted Pepper Yellow Croaker
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Dishes
Five-Spice StingrayFive-spice hairtail is a Chinese dish featuring hairtail as the main ingredient. After cleaning, the fish is marinated with cooking wine and ginger to remove fishy odor, then pan-fried until golden brown on both sides. It's then stewed with five-spice powder, soy sauce, sugar, scallions, ginger, and garlic to absorb the rich five-spice flavor.
Five-Spice Roasted Baby FishA Chinese dish featuring baby fish marinated in five-spice powder, soy sauce, and wine, then grilled to perfection—crispy skin and tender flesh with rich aroma.
Five-Spice Yellow CroakerA Chinese dish made with fresh yellow croaker fish marinated in five-spice powder and other seasonings, then steamed or braised until tender and fragrant.
Salted Pepper EelSichuan salt and pepper eel is a Chinese dish featuring eel as the main ingredient. The eel is cleaned, cut into segments, marinated with rice wine and ginger to remove fishy odor, then coated in starch or flour and deep-fried until golden and crispy. It's then stir-fried with seasoned salt, garlic, scallions, and ginger to infuse flavor into the fish meat.
Salted Pepper Yellow CroakerA dish made with fresh yellow croaker fish, deep-fried until crispy and then stir-fried with salt, pepper, and aromatics for a savory, crunchy texture.
Salty Fried EelSalty fried eel is a Chinese dish made with eel, stir-fried with salt and oil. The eel is processed and quickly stir-fried with salt to make it crispy on the outside and tender inside. It has a salty and fragrant taste with rich layers.
Salt-Explosive Roasted Baby FishSalt-explosive roasted baby fish is a dish made with small fish marinated in salt and then grilled. The outer layer is crispy, and the inside is tender with a salty and fragrant taste.
Sizzling Salted Yellow CroakerSizzling Salted Yellow Croaker is a dish made with yellow croaker as the main ingredient, seasoned with salt, scallions, and ginger, and stir-fried. The fish meat is tender and has a unique taste with a salty and fragrant flavor.