Zhao Xiang Spicy Chicken (Xizhen Branch)
小吃快餐 · ⭐ 3.9
No. 16, Chengwu Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16, Chengwu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Beef and Ox Tripe Slices, Poached Chicken, Spicy Sichuan Chicken in Red Oil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 16, Chengwu Road
- Popular dishes: Spicy Beef and Ox Tripe Slices, Poached Chicken, Spicy Sichuan Chicken in Red Oil, Boneless Chicken Feet, Fermented soybean skin
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Dishes
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Spicy Sichuan Chicken in Red OilA spicy Sichuan-style cold dish made with chicken and a fiery red oil sauce, known for its bold, numbing heat and aromatic spices.
Boneless Chicken FeetSpicy chicken feet is a refined Chinese snack, primarily made from chicken feet. After cooking, the bones are skillfully removed, leaving behind the tendons, skin, and meat. It is typically marinated or simmered with spices and seasonings to enhance flavor, resulting in a delicious, fresh, and pleasantly chewy texture.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Scallion-Flavored Beef Tripe SaladA cold dish made by mixing sliced cooked beef tripe with scallions, seasoned with soy sauce, vinegar, and chili oil for a fresh, savory flavor.
Tengjiao Tofu JellyA Sichuan-style cold dish made with konjac jelly and fresh Sichuan pepper, offering a refreshing, numbing, and spicy flavor.
Sichuan Pepper Spicy ChickenA Sichuan-style dish made with chicken stir-fried in a spicy blend of Sichuan pepper, dried chilies, and other seasonings, delivering a numbingly spicy flavor.