Shuicheng Lamb (North Street Branch)
小吃快餐 · ⭐ 3.5
No. 115, Bi Tong Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 115, Bi Tong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Soup Lamb Offal Noodles with Medium Coarse Noodles, Original Soup Lamb Noodles with Medium Coarse Rice Noodles, Original Soup Lamb Kidney Noodles with Medium Coarse Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 115, Bi Tong Road
- Popular dishes: Original Soup Lamb Offal Noodles with Medium Coarse Noodles, Original Soup Lamb Noodles with Medium Coarse Rice Noodles, Original Soup Lamb Kidney Noodles with Medium Coarse Rice Noodles, Original Soup Pickled Cabbage Noodles with Medium Coarse Rice Noodles, Thick Noodle with Meat Sauce
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Dishes
Original Soup Lamb Offal Noodles with Medium Coarse NoodlesOriginal soup lamb offal noodles with medium coarse noodles, made with lamb offal and traditional stewing method, preserving the original flavor of the ingredients and a rich, delicious broth.
Original Soup Lamb Noodles with Medium Coarse Rice NoodlesOriginal soup lamb noodles with medium coarse rice noodles are made with lamb and lamb bones simmered in original broth, combined with medium coarse rice noodles.
Original Soup Lamb Kidney Noodles with Medium Coarse Rice NoodlesOriginal soup lamb kidney noodles with medium coarse rice noodles, made with fresh lamb kidneys and cooked in original broth. The taste is fresh and nutritious.
Original Soup Pickled Cabbage Noodles with Medium Coarse Rice NoodlesOriginal soup pickled cabbage noodles with medium coarse rice noodles are made with pickled cabbage, medium coarse rice noodles, and meat bits. They are cooked by stewing, offering a fresh and sour taste that is appetizing.
Thick Noodle with Meat SauceThick noodle with meat sauce is a Chinese noodle dish made primarily with thick rice noodles, combined with meat sauce and vegetable ingredients. It is mainly prepared by boiling and mixing.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Mutton Soup RiceA hearty dish of rice served in a rich, slow-cooked mutton broth, known for its savory flavor and comforting warmth.
Mixed Meat Medium Coarse NoodlesMixed meat medium coarse noodles mainly consist of a mix of pork, beef, and chicken, combined with medium coarse noodles, cooked by stir-frying or boiling, offering a rich texture.
Coarse Wheat Flour Noodles with Bean CurdCoarse wheat flour noodles with bean curd is a Chinese snack made mainly with coarse wheat flour and rice noodles, usually combined with tofu and meat paste, cooked by boiling, with rich texture.