Old Brand Secret Beef Tripe
其他美食 · ⭐ 3.1
50 meters southeast of East Gate 2, Fu'enli Residential Community
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters southeast of East Gate 2, Fu'enli Residential Community. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Home-style Rice Noodles, Offal Stir-Fry, 牛筋粉.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 3.1
- Address: 50 meters southeast of East Gate 2, Fu'enli Residential Community
- Popular dishes: Home-style Rice Noodles, Offal Stir-Fry, 牛筋粉, Beef Brisket Noodle Soup, Pork Blood Soup
China trip · China travel
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Dishes
Home-style Rice NoodlesA traditional Cantonese dish made from rice noodles served in a savory broth with meat and garnishes, known for its smooth texture and rich flavor.
Offal Stir-FryOffal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
牛筋粉牛筋粉是一道以牛筋和米粉为主要食材的菜肴。牛筋经过焯水处理后与米粉一同炖煮，使牛筋软糯入味，米粉吸收汤汁后口感滑爽。制作过程中通常加入葱、姜、蒜等调料，部分做法会加入酱油、料酒等调味品进行腌制和炖煮。
Beef Brisket Noodle SoupBeef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is blanched, then stewed with spices until tender, and served mixed with or layered over cooked rice noodles in rich broth.
Pork Blood SoupA nourishing soup made from pork blood, seasoned with ginger and scallions, known for its smooth texture and health benefits.
Sticky RiceSticky rice is a staple food made primarily from glutinous rice, which is soaked and then steamed until cooked. It can be customized with ingredients such as cured pork, dried mushrooms, dried shrimp, and eggs, mixed thoroughly before eating. The dish is typically prepared using a steamer or electric rice cooker to achieve a soft, chewy texture.