Aglov Russian Western Restaurant
俄罗斯菜 · ⭐ 4.4
No. 66 Xi Shisida Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 66 Xi Shisida Street. It is a 俄罗斯菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Russian Smoked Meat Soup, Large Russian Bread, Olivier Queen Salad.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 俄罗斯菜, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 俄罗斯菜
- Rating: 4.4
- Address: No. 66 Xi Shisida Street
- Popular dishes: Russian Smoked Meat Soup, Large Russian Bread, Olivier Queen Salad, Milk-based Mixed Vegetables, Imperial Crispy Chicken Skewers
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Dishes
Russian Smoked Meat SoupA hearty soup made with smoked meat and vegetables, typical of Russian cuisine.
Large Russian BreadBig列巴 is a bread made from ingredients such as flour, yeast, sugar, salt, milk, and nuts. Its distinctive feature is its large size, with a golden, crispy crust and a soft interior filled with rich nuts, offering a complex and satisfying taste.
Olivier Queen SaladOlivier Queen Salad is made with potatoes, carrots, green peas, ham, and eggs, diced and mixed together with mayonnaise. It has a rich, refreshing taste and is a classic cold salad.
Milk-based Mixed VegetablesA hearty dish made by simmering a mix of vegetables and meat in milk or cream, resulting in a rich and savory flavor.
Imperial Crispy Chicken SkewersPremium chicken thigh marinated and skewered, coated in crispy batter and deep-fried to golden perfection for a satisfying crunch and tender meat inside.
NapoleonNapoleon is a French dessert made by stacking multiple layers of puff pastry with cream filling or jam, topped with a light dusting of powdered sugar for decoration.
BorschtBorscht is made primarily from beets, combined with vegetables such as potatoes, carrots, and onions, then simmered to create a rich, red-colored soup. Its hearty flavor pairs well with适量 of meat or tofu, making it even more nutritious.
Stewed Beef in CanPot-braised beef is a dish primarily made with beef as the main ingredient. The preparation involves cutting the beef into pieces, simmering it with spices until tender, then adding vegetables and seasonings before slow-cooking to allow the beef to fully absorb the broth, resulting in a鲜嫩多汁 (tender and juicy) texture.
Mushroom SoupMushroom soup is made primarily from fresh mushrooms and适量 vegetables, carefully simmered to perfection. The broth is clear and bright, with the savory aroma of mushrooms perfectly blended with the freshness of vegetables. It has a delicate texture and is rich in nutrition.
Caucasian Slow-Roasted SteakHigh-quality steak marinated with spices and slowly roasted for tender, juicy meat with aromatic herb and black pepper flavors.
Caucasian Charcoal-Roasted Pork RibsFresh pork ribs marinated in special spices and slow-grilled over charcoal to achieve a smoky, tender flavor.