Luckin Coffee (Huangdao Zhongze Department Store)
咖啡 · ⭐ 3.9
No. 55-2 West Chongming Island Road, Ground-Floor Commercial Space of Zhongze Guohuo
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 55-2 West Chongming Island Road, Ground-Floor Commercial Space of Zhongze Guohuo. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chu Orange Latte - Back with Heart, Big Strawberry Fruit Tea, Frozen Plum Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 咖啡
- Rating: 3.9
- Address: No. 55-2 West Chongming Island Road, Ground-Floor Commercial Space of Zhongze Guohuo
- Popular dishes: Chu Orange Latte - Back with Heart, Big Strawberry Fruit Tea, Frozen Plum Latte, Frozen Plum Americano, Frozen Pear Light Milk Tea
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Dishes
Chu Orange Latte - Back with HeartChu Orange Latte is a beverage made primarily from fresh Chu orange juice and rich coffee, carefully blended together. First, fresh Chu orange juice is extracted, then mixed with freshly brewed strong coffee, and finally, an appropriate amount of syrup can be added according to personal taste.
Big Strawberry Fruit TeaA refreshing strawberry fruit tea made with fresh strawberries, black or green tea, ice, and sweetener like syrup or honey. Chopped strawberries mixed with tea, a splash of lemon juice for flavor, and served chilled.
Frozen Plum LatteDong Li Latte is an innovative beverage featuring the unique frozen plum from Northeast China as its main ingredient, combined with rich and aromatic latte coffee. During preparation, the frozen plum is first thawed and juiced, then mixed with freshly brewed latte coffee to create a distinctive taste.
Frozen Plum AmericanoDadongli Americano is a fusion beverage primarily made with frozen black plums and American coffee. After freezing and thawing, the plum flesh becomes soft and chewy, blending with freshly brewed American coffee to create a unique flavor combination.
Frozen Pear Light Milk TeaDazhong Li Qing Rucha is an innovative beverage made primarily from frozen black plums, blended with a light and creamy milk tea. The frozen black plums are carefully selected and washed before being frozen, preserving their unique sweetness and fruity aroma. The milk tea is crafted from premium tea leaves and fresh milk, offering a smooth texture and rich tea fragrance. Combining the frozen black plums with the milk tea creates a refreshing taste that stands out uniquely.
Lucky Orange Fortune CakeA mandarin fortune cake is a dessert featuring fresh orange juice mixed with flour, eggs, and sugar to make a moist cake base, wrapped in glutinous rice or dough pouches and steamed. The soft outer pouch encases a sweet, juicy orange-flavored cake with rich texture layers.
New Year Good Luck MochiNew Year's Good Luck Mochi features a glutinous rice skin filled with red bean paste, topped with persimmon-shaped jam. Soft and sweet, it's made by mixing glutinous rice flour with water, steaming the dough, filling it with bean paste, then shaping it into a persimmon using jam.
Fontaine Red Wine AmericanThe Fontaine Red Wine Americano is a fusion beverage made primarily from American coffee, red wine, and maple syrup. To prepare, mix chilled American coffee with an appropriate amount of red wine, add maple syrup for flavor, stir well, and serve immediately.
Red Apple MochiRed apple mochi is made by wrapping sweet fillings in glutinous rice skin, with the main filling consisting of fresh red apple pieces and candied fruit. The outer glutinous rice skin is soft and elastic, and the overall shape is round with a smooth surface. To prepare it, glutinous rice flour is mixed with water to form a dough, then filled with apple filling, sealed by pinching, and steamed.
Snake's Fortune with Red DatesSnake Prosperity with Red Dates is a dish featuring red dates as the main ingredient, typically stewed with snake meat or bones after pitting, along with water and seasonings, slowly simmered to perfection. The finished dish has a bright red color and soft, chewy texture, offering nourishing benefits.