Today's Beef Invitation Chaoshan Fresh Beef Hot Pot (Binhe Left Bank Branch)
Hot pot · ⭐ 3.7
Shop 109, North Commercial Block, East Zone, Evergrande Binhe Zuoyan Langrun Garden, Xinhuang Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 109, North Commercial Block, East Zone, Evergrande Binhe Zuoyan Langrun Garden, Xinhuang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hand-Cut Wagyu Sirloin, Hand-Made Beef Meatballs, Shata Beef Noodle Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Hot pot
- Rating: 3.7
- Address: Shop 109, North Commercial Block, East Zone, Evergrande Binhe Zuoyan Langrun Garden, Xinhuang Road
- Popular dishes: Hand-Cut Wagyu Sirloin, Hand-Made Beef Meatballs, Shata Beef Noodle Pot, Beef Tongue, Beef Bone Marrow
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Hand-Cut Wagyu SirloinHand-cut wagyu beef is made from high-quality beef taken from the back of the cow, sliced by hand. The beef has clear muscle fibers and a tender texture, typically cooked using hot pot or barbecue methods to preserve its original flavor.
Hand-Made Beef MeatballsHandcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
Shata Beef Noodle PotA hearty pot of beef stewed with a rich, savory shata sauce, featuring tender beef and vegetables.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
Beef Bone MarrowThis dish features fresh beef marrow as its main ingredient, carefully processed and seasoned with appropriate spices, then prepared by steaming, boiling, or roasting. The preparation emphasizes preserving the original flavor of the marrow, resulting in a unique taste.
Freshly Sliced Pork BellyFreshly sliced pork belly, a tender and flavorful cut from the pig's chest, often stir-fried or braised with savory seasonings.
Premium Ribeye SteakPremium ribeye steak made from high-quality beef ribs, marinated and grilled to perfection for a tender, flavorful dish.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Sauce-Flavored Ox TailSauce-flavored ox tail is made by slow-cooking ox tail with fermented bean paste and spices until tender, resulting in rich, savory flavor.
Black TripeBlack tripe is made from fresh beef tripe, carefully processed and stir-fried with a specially prepared chili sauce and spices. The preparation method preserves the tender texture of the tripe while allowing the seasonings to fully penetrate, resulting in a dish that is both delicious and rich in flavor.