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Fenglei Barbecue (Hongtaiyuan Branch)

Barbecue · ⭐ 3.6

No. 86, Hongtai Road

Dishes

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  Bacon Fried Rice

  Bacon fried rice is made with rice, bacon, eggs, peas, and carrots. Fry bacon slices, add beaten eggs, then stir in leftover rice. Finally, add peas and diced carrots until fully cooked.
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  Bacon and Egg Noodles

  A classic Chinese home-style dish featuring crispy bacon, fluffy eggs, and stir-fried noodles for a savory, satisfying meal.
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  Large Squid Slices

  Fresh large squid slices marinated and stir-fried quickly for a tender, chewy texture with savory seafood flavor.
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  Large Chicken Wings

  Large chicken wings marinated and grilled to perfection, featuring crispy skin and tender, juicy meat with rich seasoning.
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  Deep Sea Shrimp

  Deep-sea shrimp is a dish primarily made with fresh deep-sea shrimp. After cleaning, the shells and intestinal veins are removed, then the shrimp are marinated with salt, cooking wine, and other seasonings before being cooked by steaming, boiling in plain water, or frying to preserve the tender texture of the shrimp meat.
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  Grilled Sausage Stir-Fried Noodles

  A popular dish made by stir-frying grilled sausages with noodles and vegetables, offering a savory and satisfying meal.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Beef and Egg Fried Noodles

  A classic Chinese home-style dish made with beef, eggs, and noodles stir-fried in a wok for a savory and satisfying meal.
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  Special Sour and Spicy Soup

  A classic Chinese soup made with tofu, mushrooms, carrots, egg, and meat, seasoned with vinegar, chili oil, and pepper for a tangy and spicy flavor.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Sheep testicles

  Sheep testicles are cleaned and cooked by blanching, boiling, or stir-frying, often with scallions, ginger, and garlic. The texture is tender yet chewy, with a rich flavor.
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  Shredded Pork Fried Rice

  Stir-fried rice with meat strips is made from pork strips, rice, eggs, and vegetables like carrots and green peas. First, marinate the pork strips, then stir-fry with beaten eggs. Add leftover rice and stir well, finally season and mix evenly.
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  Cauliflower

  Cauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
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  Garlic Eggplant

  Stir-fried eggplant with garlic sauce is a dish made primarily from eggplants, which are steamed until tender and then topped with a sauce made from garlic paste, soy sauce, vinegar, and other seasonings. It has a soft and smooth texture with a fresh and fragrant taste.
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  Golden Cake

  Golden cake is a steamed dessert made from glutinous rice flour, eggs, sugar, and a small amount of edible oil. Mix ingredients evenly, pour into a mold, steam until cooked to form a golden color and soft texture.

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