Yang Family Small Soy Sauce Pancake Shop (Yinyi Gelan Jun Branch)
Northeastern Chinese cuisine · ⭐ 4.1
No. 240 Nujiang North Street, Doors 4 and 5
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 240 Nujiang North Street, Doors 4 and 5. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Pressed Chinese Cabbage Salad, Grandmother's Home-style Dish, Xiao Yang Sauce Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 4.1
- Address: No. 240 Nujiang North Street, Doors 4 and 5
- Popular dishes: Cold-Pressed Chinese Cabbage Salad, Grandmother's Home-style Dish, Xiao Yang Sauce Pork Strips, Yang's Stir-Fried Mixed Vegetables, Grilled Sweet and Sour Pork
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Dishes
Cold-Pressed Chinese Cabbage SaladCold-mixed cabbage heart is a refreshing cold dish made primarily from fresh cabbage hearts, prepared by simple seasoning and mixing. After washing, the cabbage hearts are sliced into fine strips and mixed with garlic, cilantro, soy sauce, vinegar, salt, and chili oil to taste, then thoroughly combined.
Grandmother's Home-style DishA traditional home-cooked dish made with cured pork, cabbage, and green beans, slowly simmered to create a rich, savory flavor.
Xiao Yang Sauce Pork StripsA classic Chinese home-style dish made with tender pork strips stir-fried in a savory-sweet sauce, often with vegetables like bell peppers and carrots.
Yang's Stir-Fried Mixed VegetablesA classic Chinese home-style dish featuring eggs, pork, bean sprouts, and scallions stir-fried quickly for a savory, balanced flavor.
Grilled Sweet and Sour PorkBarbecue-glazed pork is made from pork tenderloin marinated, coated in flour, fried, then tossed in a sweet and sour sauce. The meat is deep-fried until golden and crispy, then stir-fried with a sauce of sugar, vinegar, tomato paste, starch, and water to coat evenly.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Smoked Pig's HeadA traditional dish made from pork head, marinated, boiled, and then smoked for a rich, smoky flavor.
Dumpling SoupGedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
Passion Fruit Sweet and Sour PorkPineapple pork belly dish uses pork tenderloin, marinated and coated with starch before frying to golden crispiness. Finished with a sweet-sour sauce made from passion fruit juice, sugar, vinegar, and water, giving the meat a rich fruity flavor. Careful heat control ensures a crispy exterior and tender interior.
First-class Drunk Delicacy Stinky FishA unique dish featuring fermented stinky fish cooked in a secret sauce and yellow wine, resulting in tender, flavorful meat with an aromatic profile.