Spring Wind Restaurant (Feixi Branch)
地方菜 · ⭐ 4.0
No. 98, Bei Street, Sanhe Town
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at No. 98, Bei Street, Sanhe Town. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sanhe Fried Sauce, Fragrant Journey, Steamed Dried Silver Fish with Salted Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 4.0
- Address: No. 98, Bei Street, Sanhe Town
- Popular dishes: Sanhe Fried Sauce, Fragrant Journey, Steamed Dried Silver Fish with Salted Pork, Stir-Fry, Fried Drumstick
China trip · China travel
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Dishes
Sanhe Fried SauceSanhe fried sauce is a traditional Chinese condiment made from minced pork, fermented soybean paste, and aromatics. It's commonly served with noodles for a rich, savory flavor.
Fragrant JourneyQianli Piaoxiang is a dish made from pork belly, marinated, blanched, and slowly stewed before being sliced and served. It includes scallions, ginger, star anise, and seasonings like soy sauce, sugar, and cooking wine, resulting in tender, flavorful meat with rich aroma.
Steamed Dried Silver Fish with Salted PorkA traditional Chinese dish featuring salted pork and dried silver fish, steamed to perfection for a savory, aromatic flavor.
Stir-FryStir-fry is a Chinese dish cooked by quickly tossing ingredients in a hot pan, typically using small pieces or thin slices of pork, beef, chicken, or vegetables, seasoned and stir-fried rapidly.
Fried DrumstickA Chinese snack made by wrapping meat in tofu skin, rolling it into a tube, and deep-frying until crispy.
Braised Stinky Mandarin FishBraised stinky mandarin fish is a dish made with mandarin fish, fermented through a special process before braising. Main ingredients include fresh mandarin fish, scallions, ginger, garlic, soy sauce, sugar, and cooking wine. The fish is first marinated and fermented, then pan-fried and simmered with seasonings until flavorful.
Braised Snail TendonsA Chinese dish made by braising snail tendons with soy sauce, sugar, and aromatics, resulting in a savory and tender texture.
Spicy River ShrimpFresh river shrimp stir-fried with sweet soy sauce, ginger, and scallions, quickly cooked to keep the shrimp tender and flavorful.
Sesame Water ChestnutsA traditional snack made by frying water chestnuts and coating them with toasted sesame seeds, resulting in a crispy and aromatic treat.
Bivalve and Greens Stir-fryA dish featuring fresh bivalves and tender greens, stir-fried to preserve natural flavors and textures.
Fish-shaped Noodles and Tofu Hot PotA comforting dish made with fish-shaped noodles and soft tofu simmered in broth, offering a savory and satisfying meal.