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Yiming Northeast Barbecue (Minjiang Century City Branch)

Barbecue · ⭐ 4.8

Zone B, Commercial Street, Minjiang Century City, No. 85 Linpu Road

Dishes

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  Northeast Sour Cabbage

  Northeastern sour cabbage, made primarily from napa cabbage and fermented. The sour cabbage has a slightly yellow, translucent color and a crisp, tangy taste. It is commonly stewed with pork and vermicelli, making it a classic home-style dish in Northeast China.
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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Original Flavor Pork Belly

  Original flavor pork belly uses pork belly with balanced fat and lean meat, carefully cut to maintain whole pieces. During cooking, it is slowly roasted at low temperature until the surface turns golden brown and the inside remains tender and juicy, preserving the original pork aroma. It can be served simply with a few seasonings.
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  Harbin Sausage

  Harbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
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  Italian Sausage

  Italian sausage is made from pork, beef, or a mix, seasoned with garlic, paprika, black pepper, salt, and spices, then stuffed into casings and smoked or cooked. Common in Italian dishes, it can be sliced and eaten as is or used in cooking.
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  Signature Handmade Dumplings

  Fresh pork and cabbage filling hand-rolled into thin wrappers, boiled to perfection—deliciously tender with a rich, savory flavor.
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  Beef Cubes

  Beef cubes are made by cutting优质 beef into small cubes, then marinated and quickly stir-fried at high heat to retain the tender texture of the beef. Vegetables and seasonings are added appropriately during cooking.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Beef Rib with Pork Belly

  A dish made with beef ribs and pork belly, stir-fried with aromatics for a rich, savory flavor.
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  Korean-style Grilled Sausage

  Korean-style grilled sausage is a traditional Korean dish primarily made with pork sausages. The method involves threading the pork sausages onto bamboo skewers and grilling them on a grill until the outer skin turns golden and crispy. During grilling, a special Korean sauce can be brushed on to enhance the flavor.
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  Qiqihar Fresh Mixed Meat

  A cold dish made with fresh pork and vegetables, seasoned with soy sauce, vinegar, garlic, and chili oil, known for its refreshing taste and unique flavor.
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  Fresh Beef Stir-fry

  A dish of fresh beef stir-fried with ginger, garlic, and scallions, known for its tender texture and savory flavor.

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