Shuying Big Dumpling · Authentic Beef Noodles (Quxi West Lane Branch)
小吃快餐 · ⭐ 4.3
Ground-floor commercial unit, Building 12, Quxi Xili, Penglai Road, Liuxiqu, Wanxin Village
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor commercial unit, Building 12, Quxi Xili, Penglai Road, Liuxiqu, Wanxin Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 云吞鸡蛋, Cold Dish, Braised Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.3
- Address: Ground-floor commercial unit, Building 12, Quxi Xili, Penglai Road, Liuxiqu, Wanxin Village
- Popular dishes: 云吞鸡蛋, Cold Dish, Braised Egg, 大餡雲吞加雞蛋, Boneless Pork
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Dishes
云吞鸡蛋云吞鸡蛋是一道以云吞和鸡蛋为主要食材的中式菜品。云吞通常由猪肉、虾仁等馅料包裹在薄面皮中，煮熟后与打散的鸡蛋一同炒制或煮汤。制作时可将鸡蛋炒至半熟状态，再加入云吞拌匀，也可将云吞与鸡蛋一同放入高汤中煮制，形成鲜香浓郁的汤品。
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
大餡雲吞加雞蛋大餡雲吞加雞蛋是一道以大顆雲吞和雞蛋為主要食材的中式點心。雲吞皮包裹著豐富的餡料，通常包含豬肉、蝦仁等，煮熟後與雞蛋一同放入湯中或拌食，口感鮮美彈牙。
Boneless PorkBraised pork shank or pork elbow is a dish made by removing the meat from the bones and then processing it through blanching, stewing, or braising. Common seasonings such as scallions, ginger, soy sauce, and cooking wine are added to make the meat tender and flavorful.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
DoughnutA type of Chinese dough food made primarily from flour and yeast, shaped into round or oval forms, often sprinkled with sesame seeds and either fried or steamed. Popular in northern China, it has a crispy exterior and soft interior, commonly eaten for breakfast or as a snack.
Beef Noodle SoupBeef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
Fresh DumplingsFresh dumplings filled with pork, shrimp, or vegetables, wrapped in thin dough and eaten raw. Serve with broth, soy sauce, or sesame oil.
馄饨鸡蛋馄饨鸡蛋是一道以馄饨和鸡蛋为主要食材的中式家常菜。将馄饨煮熟后，加入打散的鸡蛋液，用小火慢煎或炒制，使鸡蛋凝固并包裹馄饨，形成软嫩与滑爽相结合的口感。