Gaoji Breakfast Shop (Huanzhen Road Store)
小吃快餐 · ⭐ 3.9
No. 137, Huanzhen Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 137, Huanzhen Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Char Siu Noodle Soup, Braised Pork Belly Steamed Rice Noodles, Roast Duck Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 137, Huanzhen Road
- Popular dishes: Char Siu Noodle Soup, Braised Pork Belly Steamed Rice Noodles, Roast Duck Noodles, Beef Brisket Steamed Rice Noodles, Steamed Pork and Rice
China trip · China travel
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Dishes
Char Siu Noodle SoupA Cantonese specialty featuring tender char siu pork slices served over slippery rice noodles in a rich, savory broth.
Braised Pork Belly Steamed Rice NoodlesA Cantonese dish featuring tender barbecued pork slices steamed over rice noodles, absorbing savory-sweet flavors.
Roast Duck NoodlesA dish of roast duck slices served over rice noodles, often with a savory sauce or broth.
Beef Brisket Steamed Rice NoodlesBeef brisket steamed with rice noodles, tender and flavorful.
Steamed Pork and RiceA Chinese dish made by steaming minced pork mixed with rice, resulting in a savory and tender texture.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Minced Meat Rice Noodle RollA Cantonese specialty made by steaming rice batter into thin sheets, wrapped around minced meat and seafood, served with soy or chili sauce.
Beef or Pork Rice Noodle RollA Cantonese dish made of thin rice noodle sheets wrapped around tender meat slices, steamed and served with soy sauce.
Egg Rice Noodle RollEgg rice noodle rolls are a traditional snack made primarily from rice flour batter and eggs. The preparation involves pouring the diluted rice flour batter into a steaming tray, adding beaten eggs, quickly shaking to evenly distribute the batter and eggs, then steaming in a steamer until cooked. Finally, it is removed and rolled into a cylinder shape, then sliced into portions.