Fangyan Chengpan Dry Mixed Spicy Hot Pot (Guomao Branch)
Hot pot · ⭐ 4.5
Third Floor, Guomao Building
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Third Floor, Guomao Building. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Potato, Bayberry Lychee Ice Jelly, Authentic Signature Roast Duck in Spicy Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 4.5
- Address: Third Floor, Guomao Building
- Popular dishes: Potato, Bayberry Lychee Ice Jelly, Authentic Signature Roast Duck in Spicy Sauce, Oil-soaked tofu skin, Caramel Tofu Pudding
China trip · China travel
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Bayberry Lychee Ice JellyA refreshing dessert made with ice jelly, fresh bayberries, and lychee fruits, sweetened with syrup or honey for a cool, tangy-sweet taste.
Authentic Signature Roast Duck in Spicy SauceAuthentic signature roast duck made with premium duck meat, marinated in secret sauce and roasted until crispy skin and tender flesh, served in a spicy broth for rich flavor.
Oil-soaked tofu skinOil tofu skin is a traditional soy product dish made from fresh yellow beans, carefully processed through multiple steps including soaking, grinding, boiling the slurry, and forming a film. The finished product has a golden color, thin texture, smooth and tender taste, and good elasticity. It can be cooked with various seasonings and side dishes, suitable for stir-frying, boiling, or cold mixing, making it an excellent choice among vegetarian dishes.
Caramel Tofu PuddingCaramel Tofu is a dessert made by topping tofu, which is made from soybeans, with a caramel sauce. The process begins by soaking soybeans, grinding them into a pulp, filtering the mixture, and then boiling it to form tofu. Next, white sugar is heated until it melts and turns a deep amber color to create the caramel sauce, which is then poured over the tofu.
Tomato Hot Pot BaseThe tomato broth is primarily made with fresh tomatoes, carefully simmered to create a richly sour-sweet flavor. Combined with various spices and a secret recipe, the broth becomes more flavorful and layered.