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Jingba Zhen (Wan Shou Road Branch)

小吃快餐 · ⭐ 4.0

No. 24-8, Wanshou Road, Wanshoulu Subdistrict (north side of Jinfeng Chengxiang Bakery)

Dishes

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  Eight Treasure Smoked Chicken

  Bazhen Smoked Chicken is a traditional delicacy primarily made from chicken. After marinating, the chicken is smoked together with various spices, resulting in tender and juicy meat with a unique smoky aroma. The preparation process emphasizes precise control of heat to ensure the chicken is well-seasoned while maintaining its texture.
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  Eight Treasures Pig Trotter

  Bazhen Zhizǐ is a traditional delicacy primarily made from pork knuckles. The preparation involves carefully processing the pork knuckles and combining them with eight precious ingredients such as goji berries, red dates, and longan. After slow stewing, the knuckles fully absorb the essence of these ingredients, resulting in a tender texture and rich, flavorful broth.
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  Eight Treasures Braised Beef

  Eight Treasure Sauce Beef is a dish made primarily from beef shank, simmered with eight precious ingredients such as dried mushrooms, wood ear mushrooms, carrots, and green peas. After blanching, the beef is cooked slowly with seasonings and辅料 in a pot until tender and fully flavored, while the辅料 absorb the essence of the broth.
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  Harbin Sausage

  Harbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
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  Signature Roast Chicken

  Signature roasted chicken made from whole chicken, marinated and then roasted in a挂炉. The skin is golden and crispy, while the meat inside remains tender and juicy. Typically seasoned with soy sauce, cooking wine, and spices before being evenly heated over charcoal or electric heat.
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  Seaweed Roll

  Sea lettuce rolls are made by slicing seaweed into strips and rolling them into cylindrical shapes, typically with minced meat and carrots, then steamed or boiled. Soak the seaweed first, mix with seasonings, roll, and heat to set.
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  Smoked Wood Chicken

  Smoked wild chicken is a traditional delicacy, primarily made with wild chicken. After marinating, the chicken is smoked in a specially designed smoker using fruitwood or tea leaves until the meat is fully cooked and well-seasoned.
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  Pork Cartilage

  Pork cartilage is a dish primarily made with pork cartilage, carefully prepared to yield tender meat with a rich texture. Typically, the pork cartilage is marinated to absorb flavor before being cooked through grilling, stewing, or stir-frying.
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  Spicy Oil Pig Trotter

  Sichuan-style spicy pig trotters, made by blanching, boiling, and chilling pork trotters, then mixed with a special chili oil sauce. The sauce combines chili oil, Sichuan pepper oil, garlic, ginger, and scallions for a fragrant, spicy coating with a crisp, elastic texture.
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  Old Soup Tofu Skin

  Old broth tofu skin is a dish made primarily with tofu skin, simmered in a rich broth prepared from old hen and pork bones. The tofu skin absorbs the flavorful broth, becoming soft and delicious, often cooked together with辅料 such as mushrooms, ham, and greens.
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  Smoked Cod

  Smoked cod is made from fresh cod, marinated and then smoked with a special blend of spices. The cod has tender flesh that, after smoking, emits a unique aroma and offers a rich, full-bodied flavor—a dish that excels in color, fragrance, and taste.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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