Xiangyuan Lou Restaurant · Changzhou Cuisine · Old Brand Restaurant (Mao Shan Dong Fang Yan Hu Cheng Dian)
江浙菜 · ⭐ 4.9
No. 4 Jinniu Commercial Street, Maodong Forest Farm, Provincial Highway S340
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 4 Jinniu Commercial Street, Maodong Forest Farm, Provincial Highway S340. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Fish Stew, Black rice dish, Homestyle Free-range Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 江浙菜
- Rating: 4.9
- Address: No. 4 Jinniu Commercial Street, Maodong Forest Farm, Provincial Highway S340
- Popular dishes: Mixed Fish Stew, Black rice dish, Homestyle Free-range Chicken, Old Hen Chicken Soup, Nanshan Bamboo Shoots
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Dishes
Mixed Fish StewA dish made with a variety of fresh fish and vegetables, simmered in a savory broth for a rich, flavorful experience.
Black rice dishBlack rice is made from glutinous rice soaked in juice or leaves of the black rice tree, then steamed. The rice turns dark green and has a fresh plant aroma.
Homestyle Free-range ChickenA traditional dish made with free-range chicken, slowly stewed with ginger, scallions, and seasonings for a rich, savory flavor.
Old Hen Chicken SoupA nourishing soup made by slow-cooking an old hen with ginger and goji berries, resulting in a clear broth and tender meat.
Nanshan Bamboo ShootsA dish made with fresh bamboo shoots from Nanshan, stir-fried with lean meat or ham for a crisp and delicate flavor.
Scrambled Eggs with Green OnionsA classic Chinese home-style dish made by stir-frying eggs with chopped green onions, resulting in a tender and fragrant meal.
Liyang Zha GanLiyang Zha Gan is a traditional dish from Liyang, Jiangsu, made by marinating pork liver on bamboo skewers and then frying or braising it until tender and flavorful.
Liyang White CeleryLiyang white celery is a dish featuring Liyang's specialty white celery as the main ingredient. The stems are white, crisp, and sweet. Typically washed and cut into segments, it can be stir-fried alone or with meat strips or shrimp, preserving its natural flavor.
Fish Head Hot Pot SoupHot pot fish head soup is made with fresh fish heads, ginger slices, green onions, and other ingredients, slowly simmered in a clay pot. After frying the fish head, it's cooked in water or broth over low heat for several hours to create a creamy white soup with rich flavor.
自制酸萝卜自制酸萝卜是将新鲜白萝卜切条或切片后，用盐腌制去除水分，再加入醋、糖、辣椒、蒜等调料进行发酵制成的泡菜类菜品。制作过程中不添加防腐剂，依靠自然发酵形成独特风味。
Mao Shan Earth Pot Old GooseA traditional Chinese dish made with old goose, potatoes, and vermicelli, slow-cooked in an earth pot for rich flavor.