Duchang Chuan-Yu Mao Du Restaurant
小吃快餐 · ⭐
No. 9, Ti Nan Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9, Ti Nan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Four Joys Fried Assorted Platter, Tender Beef, Sichuan Wood Ear Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating:
- Address: No. 9, Ti Nan Road
- Popular dishes: Big Four Joys Fried Assorted Platter, Tender Beef, Sichuan Wood Ear Mushroom, Hong Kong Style Iced Lemon Tea, Beef Tripe
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Big Four Joys Fried Assorted PlatterThe Big Four Joys Fried Assorted Platter consists of pork, chicken, fish, and shrimp, marinated and deep-fried after coating. Crispy on the outside, tender and juicy inside, with a savory-sweet flavor, it is a classic Chinese fried mixed dish.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Sichuan Wood Ear MushroomSichuan black fungus is a dish primarily made with black fungus, stir-fried with garlic, chili, scallions, salt, soy sauce, and a touch of sugar. It has a crisp texture and rich flavor.
Hong Kong Style Iced Lemon TeaHong Kong-style iced lemon tea is a classic Hong Kong beverage, made with black tea as the base, fresh lemon juice and an appropriate amount of sugar for flavoring, then cooled with ice cubes.
Beef TripeBeef omasum refers to the rumen part of cattle, cleaned and simmered in water or broth until tender, with spices like scallions, ginger, and star anise, or paired with chili and doubanjiang.
Layered Beef TripeWhite layered tripe is a dish made primarily from fresh beef tripe. During preparation, the tripe is carefully processed, boiled until tender, then sliced thinly to reveal distinct white layers. It is seasoned with simple condiments to preserve its natural flavor.
White TripeWhite毛肚 is a dish made primarily from fresh beef tripe, carefully processed to remove impurities while preserving its tender texture. During cooking, it is typically paired with refreshing vegetables and seasoned simply to highlight the natural flavor of the tripe, allowing diners to experience the purest taste of the ingredient.
Lychee Sour Plum JuiceLychee sour plum juice is made from fresh lychee and prunes, soaked, boiled, and filtered. It has a refreshing sweet-sour taste with lychee fragrance and the lingering sweetness of prunes, cooling and relieving heat.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Black Chicken PiecesBlack chicken pieces are made with black chicken meat, marinated and then fried or pan-fried. The main ingredients include black chicken, seasonings, and cooking oil. The preparation method is simple, resulting in a crispy exterior and tender interior.