Yuecai Ji Charcoal Roast Chicken Pot
Hot pot · ⭐ 4.2
No. 5, Jiangxia North First Road, Shop 102
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 5, Jiangxia North First Road, Shop 102. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-fingered Peach Root Soup Base, Country Chicken, Signature Charcoal-Grilled Chicken Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.2
- Address: No. 5, Jiangxia North First Road, Shop 102
- Popular dishes: Five-fingered Peach Root Soup Base, Country Chicken, Signature Charcoal-Grilled Chicken Pot, Fruit Garden Chicken, Special Dry Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-fingered Peach Root Soup BaseA nourishing soup base made from five-fingered peach root, simmered with chicken or pork bones for a rich, fragrant broth.
Country ChickenA traditional home-style dish made with free-range chicken, simmered with ginger, scallions, and garlic for a rich, savory flavor.
Signature Charcoal-Grilled Chicken PotFresh chicken is slow-cooked over charcoal with a secret sauce and spices, resulting in tender meat and rich, flavorful broth.
Fruit Garden ChickenA dish featuring chicken with apples and pears, offering a sweet and tangy flavor profile.
Special Dry PotA flavorful dish made by stir-frying various ingredients and serving them in a dry pot, featuring spicy and aromatic flavors.
特色鸡煲特色鸡煲以鸡肉为主要食材，搭配土豆、胡萝卜、青椒等蔬菜，加入姜片、蒜瓣、八角等香料，用砂锅或炖锅慢火炖煮而成。鸡肉经过焯水处理后与配料一同焖煮，使味道融合。
Freshly Slaughtered Softshell Turtle and Chicken StewFreshly slaughtered softshell turtle and chicken stew is made with fresh softshell turtle and chicken, cooked with seasonings. The turtle meat is tender, the chicken is flavorful, and the broth is rich and full of flavor.
Crispy ChickenCrispy chicken is a dish primarily made with chicken as the main ingredient. To prepare it, first marinate the chicken to infuse flavor, then coat it in a crispy batter or breadcrumbs, and finally bake it in an oven or fry it in hot oil until the skin turns golden and crunchy.
Golden Broth Lychee Yangshan Free-Range ChickenGolden Broth Lychee Yangshan Free-Range Chicken is a dish made with Yangshan free-range chicken, paired with lychee and special golden broth. The chicken is tender, the soup is rich, and the sweetness of lychee blends well with the savory broth.
Yangshan Free-Range ChickenYangshan free-range chicken uses locally raised chickens from Yangshan, Guangdong, cooked by steaming or blanching to preserve natural flavor and tenderness.