Close

Tanyu · Fresh Green Pepper Spicy Grilled Fish (Songshan Lake Wanda Plaza Branch)

Sichuan cuisine · ⭐ 4.8

LJ211, 2nd Floor, Li Xiang, Songshan Lake Wansianghui, Yingbin Road (behind Huawei store)

Dishes

• 

  Freezing Jelly

  Ice jelly freedom is a refreshing dessert made primarily from ice jelly, combined with various fruits and fruit juices. The ice jelly has a smooth and tender texture that blends harmoniously with the fresh fruits' sweet and sour flavors, then drizzled with an appropriate amount of fruit juice to create a rich and colorful layering effect.
• 

  嘭嘭小酥肉

  嘭嘭小酥肉是一道以猪里脊肉为主料，切成小块后裹上淀粉和鸡蛋液，经油炸至外皮酥脆的菜肴。制作过程中通常会加入少量调味料如盐、胡椒粉等提升风味。
• 

  Pengpeng Fresh Fried Small Spareribs

  Pengpeng Fresh Fried Small Spareribs is a Chinese snack made with pork as the main ingredient, marinated and then fried with starch. It has a crispy outside and tender inside, with a rich texture.
• 

  Handmade Yangko Rice Cake

  Handmade Yang-Yang Zibao (Glutinous Rice Balls), made from premium glutinous rice through meticulous handcrafting. Half is original flavor, preserving the natural sweetness of glutinous rice; the other half is infused with black sesame, adding a rich aroma. The finished product has a crispy exterior and soft interior, offering a layered texture experience.
• 

  Fresh Fish and Tofu Flower

  Tao Yu Xian Douhua is a dish primarily made with fresh fish and soft tofu. Fish meat is sliced or mashed into paste, then simmered together with tofu in an appropriate amount of water or broth. Aromatics such as ginger slices and scallion segments are added for flavor, and the mixture is slowly cooked until the fish is thoroughly done and the tofu has absorbed the rich taste, resulting in a harmonious and delicious texture.
• 

  Ultimate Fried Chicken

  选用鲜嫩鸡腿肉，腌制后裹上特制香料粉，经高温油炸至金黄酥脆。外皮香脆，肉质鲜嫩多汁。
• 

  Juicy Crispy Chicken

  Delicious fried chicken with a crispy exterior and juicy interior, seasoned to perfection.
• 

  Sauce-Flavored Grilled Fish

  Sauce-flavored grilled fish is made with fresh fish as the main ingredient, marinated in a secret sauce and then grilled. The fish meat is tender, the skin is crispy and fragrant, and the sauce aroma is rich. Paired with a variety of vegetables and spices, it delivers a unique and delicious flavor.
• 

  Sour Cabbage Grilled Fish

  Sour cabbage grilled fish made with fresh carp or sea bass, marinated and grilled, served with sour cabbage, bean sprouts, and potato slices, finished with a special spicy sauce for tender, flavorful meat.
• 

  Sizzling Tofu with Sauce

  Iron plate tofu with a crispy exterior and tender interior is a dish made primarily from tofu. After special processing, it is served with a specially prepared sauce and cooked fresh on an iron plate, preserving the original freshness of the tofu while adding the unique flavor of the iron plate.
• 

  Iron Plate Grilled Tofu

  A dish featuring fresh tofu grilled on an iron plate until crispy outside and tender inside, often seasoned with garlic, chili, and sauce.
• 

  Spicy Grilled Fish

  Spicy grilled fish is made with fresh fish as the main ingredient, marinated with various spices and chili peppers before grilling. The fish meat is tender, the skin is crispy and charred, and the spicy flavor is rich—making it a dish that excels in color, aroma, and taste.
• 

  Fresh Green Pepper Spicy Grilled Fish

  Fresh green pepper numbing spicy grilled fish uses fresh fish as the main ingredient, paired with vibrant green peppers, and carefully grilled. The fish meat is tender, the green peppers are crisp, and when coated with a specially prepared spicy and numbing sauce, the dish becomes richly flavorful, spicy, and aromatic, leaving a lasting impression.

Reviews