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Laoyangjia · Anhui Authentic Beef Noodles

小吃面食 · ⭐ 4.1

No. 2-152, North Zone, Jiuting Central Area, Jiliuting Subdistrict

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Bazi Meat

  Bazinu meat is primarily made from pork belly, marinated and then slowly stewed with various seasonings and spices until the meat becomes tender and the broth rich and flavorful.
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  Bazini Meat Noodles

  Bazin Rou is a dish featuring pork belly marinated with soy sauce, sugar, and spices, then slow-cooked until tender, served with wide noodles. The pork is typically tied in bundles, hence the name 'bazin' (bundle). The flat noodles, either hand-made or machine-made, are chewy and absorb the rich meat juices.
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  Signature Anhui Noodles

  A signature dish featuring thick handmade noodles, beef, bean sprouts, and cilantro in a rich broth made from beef bones and spices.
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  Beef Tripe Noodles

  A Chinese dish featuring beef tripe and hand-pulled noodles in a rich, spicy broth.
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  Handmade Noodles

  Handmade noodles made from high-quality flour, with a chewy texture and served in savory broth or stir-fried with toppings.
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  Faba Bean Skin

  Hua Gan is a dish made primarily from tofu skin, typically stir-fried with vegetables like green peppers and carrots. Meat or ham can be added for extra flavor. First blanch the tofu skin to remove odor, then stir-fry with other ingredients and season.
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  Braised Green Pepper with Tiger Stripes

  Hǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
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  Chicken Noodle Salad

  Chicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.
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  Spicy Sausage

  A spicy sausage made from pork seasoned with chili and Sichuan pepper, then air-dried or smoked for a rich, savory flavor.

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