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Laures·月桂西班牙餐厅(十尚坊店)

Western cuisine · ⭐ 4.5

No. 1025 Longming Road

Dishes

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  Three Tomato Italian Sausage Pasta

  A flavorful pasta dish featuring three types of tomatoes and Italian sausage, simmered in a rich tomato sauce.
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  Iberian Black Pig Ham

  Iberian Black Pig Ham is made from the hind leg of Iberian black pigs, cured with salt and air-dried for months or years, resulting in a rich, savory flavor.
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  Slow-Roasted Beef Thin Slices with Tuna Sauce

  Slow-roasted beef slices served with a tuna-based sauce made from olive oil, lemon juice, and herbs.
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  Wagyu Beef Tartare

  Wagyu beef tartare made with premium wagyu beef, chilled and diced, served with raw egg yolk, onion, pickled cucumber, black olives, and dressed with mustard or olive oil. No cooking involved to preserve the meat's natural tenderness.
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  Juicy Seafood Rice

  A flavorful rice dish made with fresh seafood like shrimp, squid, and mussels, cooked in a savory broth with vegetables for a rich, juicy taste.
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  Cream of Mushroom Soup

  Cream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
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  Basque Cake

  Basque cake is a dessert originating from France, primarily made with cream cheese, mixed with granulated sugar, eggs, and whipped cream, then baked to perfection. Its surface turns golden brown while the inside remains soft and delicate, offering a rich and satisfying texture.
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  Slow-Cooked Meat Sauce Tomato Pasta

  Pasta served with slow-cooked beef sauce and fresh tomatoes, sautéed with onions, garlic, and spices, then simmered for hours to create a rich, flavorful sauce. Main ingredients include spaghetti, ground beef, tomatoes, onions, garlic, and basic seasonings.
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  Latte

  A latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
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  Confit Duck Leg

  Confit duck leg is a dish made by slow-cooking duck legs in oil after marinating them with spices. The legs are gently cooked in animal or vegetable oil until tender, then stored in the oil to retain moisture and flavor.
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  Australian Angus M3 Filet Steak

  Premium Australian Angus M3 tenderloin steak, expertly cooked to retain juiciness and served with classic sauces.
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  Ham Zim饭 Cake

  A traditional Shanghai snack made with glutinous rice and ham, seasoned with scallions and dried shrimp, steamed then pan-fried until crispy.
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  Stir-fried Long Beans

  A stir-fried dish made with tender long beans and vegetables, seasoned simply for a fresh and savory taste.
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  Classic Spanish Paella

  A traditional Spanish rice dish made with seafood, saffron, and vegetables, cooked in a wide pan over an open flame.
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  Spanish Paella with Seafood

  A Spanish rice dish cooked with seafood such as shrimp, squid, and mussels on a hot iron skillet, resulting in a flavorful and aromatic meal.
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  Fried Ham Meatballs

  Fried ham meatballs are made from fresh ham, eggs, starch, and seasonings, hand-formed into balls and deep-fried until crispy outside and tender inside.

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