Furongxiang Roast Meat (Xujing Branch)
Cantonese cuisine · ⭐ 3.5
Room 104 (South Section), No. 4, Lane 187, Jinghua Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 104 (South Section), No. 4, Lane 187, Jinghua Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Roast Duck and Barbecue Pork Rice, Roast Duck and Oil Chicken Rice, Roast Duck and Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Room 104 (South Section), No. 4, Lane 187, Jinghua Road
- Popular dishes: Roast Duck and Barbecue Pork Rice, Roast Duck and Oil Chicken Rice, Roast Duck and Pork Rice, Roast Goose with Barbecue Pork Rice, Custom Roast Meat Trio Rice Bowl
China trip · China travel
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Dishes
Roast Duck and Barbecue Pork RiceRoast duck and barbecued pork rice is a Cantonese-style main dish featuring crispy roast duck and sweet barbecued pork, served with rice and a touch of sauce.
Roast Duck and Oil Chicken RiceA classic Cantonese dish featuring roasted duck and oil chicken served over rice, with crispy duck skin and tender chicken meat.
Roast Duck and Pork RiceRoast duck and roast pork rice features tender, crispy-skinned duck and succulent, marbled pork, both slow-roasted. Sliced and served over rice, with sauce on the side.
Roast Goose with Barbecue Pork RiceRoast goose and barbecued pork rice is a Cantonese-style main dish featuring succulent roast goose and sweet, glossy barbecued pork, both served over steamed rice.
Custom Roast Meat Trio Rice BowlA rice bowl featuring three selected roast meats—such as char siu, roasted duck, and roasted goose—served over steamed rice. The meats are tender, flavorful, and glazed with a savory-sweet sauce.