One Family Chinese Restaurant (Chengxiang Branch)
Sichuan cuisine · ⭐ 3.6
No. 14 Jiazhen Lane, Chengxiang Town, Qingbaijiang District
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 14 Jiazhen Lane, Chengxiang Town, Qingbaijiang District. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Mixed Three Fresh, Guangdong Golden Roast Duck, Hand-shaped Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 14 Jiazhen Lane, Chengxiang Town, Qingbaijiang District
- Popular dishes: Mixed Three Fresh, Guangdong Golden Roast Duck, Hand-shaped Chicken, Immortal Shrimp, Sweet and Sour Crispy Fish
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Dishes
Mixed Three FreshA Chinese stew featuring a mix of fresh vegetables and meats, such as shrimp, ham, bamboo shoots, and mushrooms, gently simmered to create a savory and nutritious dish.
Guangdong Golden Roast DuckA premium roast duck made from Beijing ducks, marinated and roasted in a traditional oven, featuring crispy skin and tender meat, served with pancakes, sweet bean sauce, and scallions.
Hand-shaped ChickenA dish featuring chicken thigh meat marinated and deep-fried to a crispy golden finish, shaped like a hand for visual appeal and texture.
Immortal ShrimpA dish made with fresh shrimp stir-fried with garlic, ginger, and chili, delivering a rich, spicy flavor and tender texture.
Sweet and Sour Crispy FishSweet and sour crispy fish is a dish made from fresh carp or grass carp. The fish is marinated, coated in starch paste, then deep-fried until the skin is crispy. A sweet and sour sauce made from sugar, vinegar, soy sauce, and ketchup is poured over the fish, making the meat tender and juicy with a crisp exterior and balanced sweet-sour flavor.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Tofu and BeefA Chinese dish made with tender tofu and beef, stir-fried together with seasonings for a savory and satisfying flavor.
Sizzling Fresh ShrimpA dish of fresh shrimp quickly cooked on a hot iron plate, seasoned with garlic and onions for a rich, savory flavor.
Green Pepper RabbitA Sichuan dish featuring rabbit meat stir-fried with green peppers, known for its spicy and aromatic flavor.
Leek-flavored Crystal NoodlesA refreshing dish made with transparent crystal noodles and fresh leeks, stir-fried quickly to retain flavor and texture.
Pressure Cooker Sticky Pork RibsA Chinese home-style dish made with pork ribs and glutinous rice, slow-cooked in a pressure cooker to achieve tender meat and flavorful rice.