1+2 Noodle House (Dongyuan Huangshan Avenue East Branch)
小吃面食 · ⭐ 3.5
Room 1102, No. 7-17, Xuesong Road, Wangjiaqiao Community, Northern New Area
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1102, No. 7-17, Xuesong Road, Wangjiaqiao Community, Northern New Area. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dry Mixed Sauce Noodles, Pork Rib Rice, Beef Tendon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.5
- Address: Room 1102, No. 7-17, Xuesong Road, Wangjiaqiao Community, Northern New Area
- Popular dishes: Dry Mixed Sauce Noodles, Pork Rib Rice, Beef Tendon, Special Mixed Beef Noodle with Sauce, Special Pea and Pig Intestine Noodles
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Dishes
Dry Mixed Sauce NoodlesA classic Chinese dish featuring noodles tossed in a savory sauce made from minced meat, fermented bean paste, and aromatics.
Pork Rib RiceRibs rice features pork ribs marinated and slow-cooked until tender, served over rice that absorbs the rich sauce, often accompanied by a small side of vegetables.
Beef TendonBeef tendon is a dish made primarily from牛's tendons, typically prepared by blanching, stewing, or braising to achieve a soft yet chewy texture. Common seasonings include green onions, ginger, soy sauce, and cooking wine, slowly simmered until fully flavored.
Special Mixed Beef Noodle with SauceSpecial mixed beef noodle with sauce is made of beef, mixed sauce, and noodles, cooked by stewing. Main ingredients include beef, sauce, and various vegetables, with a rich taste.
Special Pea and Pig Intestine NoodlesSpecial pea and pig intestine noodles are made with peas and pork intestines, cooked with seasonings. The taste is rich and fragrant.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
Salt-fried PorkSalt-fried meat is a Chinese dish made primarily with pork, typically using fatty pork slices stir-fried with doubanjiang, garlic, ginger, and green peppers. The pork is first pan-fried to release oil, then seasoned and mixed with vegetables for a flavorful, tender result.
Pork Trotter Rice BowlPork trotter rice features tender pork trotters simmered with ginger, scallions, and cooking wine, served over rice for a rich, gelatinous dish.
Leek and Pork DumplingsChinese chive and pork dumplings are made with fresh chives and pork as the main ingredients. The two are finely chopped, seasoned, and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. The dumplings have a neat shape, with green specks of filling visible through the translucent skin. They are typically boiled, resulting in delicate, well-filled dumplings with a delicious taste.
Shiitake and Pork DumplingsXianggu (Chinese mushroom) and pork dumplings are made with pork and mushrooms as the main ingredients, wrapped in traditional dumpling wrappers. The pork and mushrooms are finely chopped, seasoned, and then filled into the wrappers, shaped like ingots. They are typically boiled, resulting in thin wrappers with generous fillings, where the aroma of the mushrooms perfectly blends with the savory flavor of the pork.