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Dong Cuisines Japanese Restaurant (Gaoxin Wanda Store)

日料 · ⭐ 4.4

Shop A228, 2nd Floor, West Street, Jinjie, Wanda Plaza, Gongye South Road

Dishes

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  Ramen

  Ramen is a noodle dish primarily made with noodles, meat, or vegetables. The noodles are stretched by hand or machine, giving them a certain elasticity and chewiness. It is typically served with various broths and seasonings, and can be enjoyed either hot or cold.
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  Faro Salmon Sashimi Five-Set

  Fresh Faro salmon sashimi served in five varieties, highlighting the delicate flavor and texture of premium seafood.
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  Sea Urchin

  Sea urchin is a marine creature with tender flesh and a delicious flavor. It is commonly eaten raw, seasoned with lemon juice or soy sauce and mustard, and can also be used to make dishes such as sea urchin fried rice and steamed egg with sea urchin.
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  Grilled Pacific Saury

  Grilled mackerel is a dish made primarily with fresh mackerel. To prepare it, first clean the mackerel thoroughly, then marinate it to infuse flavor. Next, place the fish on a grill and roast it over moderate heat until both sides are golden brown and the flesh is fully cooked. Finally, serve with simple seasoning.
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  Grilled Chicken Skewers

  Yakitori is a dish primarily made with chicken. To prepare it, chicken is cut into appropriate sizes and skewered on bamboo sticks. Then, it is brushed with a specially prepared barbecue sauce and slowly grilled over charcoal until golden and crispy on the outside, while remaining tender and juicy inside.
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  Raw Fish Rice Bowl

  Raw fish rice bowl features fresh raw fish slices mixed with rice, vegetable strips, and a special sauce. Main ingredients include raw fish (such as salmon or tuna), white rice, cucumber and carrot shreds, and green onions, seasoned with soy sauce, vinegar, mustard, or lemon juice for a refreshing and savory taste.
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  鲍鱼刺身

  鲍鱼刺身以新鲜鲍鱼为主要食材，经过清洗、去内脏后，切成薄片或厚片，摆盘后直接食用。制作过程中不加热，保持鲍鱼的原汁原味。
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
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  Chicken Thigh

  Chicken thigh meat is a dish made primarily from chicken thighs, processed through marinating and cooking procedures. Its flesh is tender and flavorful, making it a common choice in home-cooked meals.
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  Chicken and Green Onion Skewers

  Chicken and scallion skewers consist of chicken pieces and scallion segments. First, the chicken is cut into chunks and alternately threaded onto bamboo skewers with scallion segments. Then, it is simply seasoned and marinated before being slowly grilled over charcoal until golden and crispy. The aroma of scallions blends perfectly with the savory chicken, creating a mouthwatering dish.
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  Foie Gras

  Foie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.

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