Bai Chao Shu (Changjiahu Branch)
小吃快餐 · ⭐ 3.5
No. 66, Annex 8, Units 1-21, Taichang Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 66, Annex 8, Units 1-21, Taichang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 凉虾, Dry-Mixed Bǎi Chāo Shǒu, Handmade Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 66, Annex 8, Units 1-21, Taichang Road
- Popular dishes: 凉虾, Dry-Mixed Bǎi Chāo Shǒu, Handmade Steamed Dumplings, Clear Soup Dumplings, Fried Egg
China trip · China travel
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Dishes
凉虾凉虾是一种以大米为原料制成的凉菜，将大米磨成浆后过滤，用特制工具挤出小颗粒状，煮熟后冷却成型。成品呈透明或微白的小虾状，口感滑爽弹牙，常配以红糖水、蜂蜜或酸梅汤食用。
Dry-Mixed Bǎi Chāo ShǒuA Sichuan-style dish featuring hand-made dumplings tossed in a spicy, savory sauce with peanuts and herbs.
Handmade Steamed DumplingsA delicacy made with fresh pork and shrimp, hand-packed and steamed to perfection—delicate wrappers and tender filling.
Clear Soup DumplingsClear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Spicy Mala DumplingsA classic Sichuan snack featuring hand-made dumplings filled with pork or beef, served in a spicy and numbing chili oil sauce with garlic and scallions.
Special Chili SauceA spicy condiment made from fresh red chilies, garlic, ginger, and fermented bean paste, ideal for dipping, mixing into noodles, or enhancing savory dishes.
Suancai JiaoziA Sichuan-style dish featuring dumplings filled with pork and fermented cabbage, stir-fried or simmered for a tangy, spicy flavor.
Assam Milk TeaA flavorful Indian tea drink made with Assam black tea, milk, sugar, and aromatic spices like cinnamon, cloves, and ginger.