Xun Se · Rock-Roasted Prime Ribeye Steak (Humen Wanda Store)
Western cuisine · ⭐ 4.8
Unit 4005, 4th Floor, Wanda Plaza, No. 388 Liansheng North Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Unit 4005, 4th Floor, Wanda Plaza, No. 388 Liansheng North Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bear-shaped Milk Tea, Rock-Roasted Grain-Fed Angus Steak Supreme, Seasonal Fresh Vegetable Salad.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Western cuisine
- Rating: 4.8
- Address: Unit 4005, 4th Floor, Wanda Plaza, No. 388 Liansheng North Road
- Popular dishes: Bear-shaped Milk Tea, Rock-Roasted Grain-Fed Angus Steak Supreme, Seasonal Fresh Vegetable Salad, Woodfish Seaweed Cheese Fries, Fruitwood Smoked Premium M4 Steak
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Dishes
Bear-shaped Milk TeaA popular milk tea drink shaped like a bear, made with fresh milk and black tea, topped with pearls and fruit bits for a sweet and creamy taste.
Rock-Roasted Grain-Fed Angus Steak SupremePremium grain-fed Angus steak roasted on hot rocks for a rich, tender texture and deep flavor.
Seasonal Fresh Vegetable SaladSeasonal Fresh Vegetable Salad is made with a variety of the freshest vegetables available in season. Main ingredients typically include lettuce, purple cabbage, cherry tomatoes, cucumber, bell peppers, etc., and can be adjusted according to seasonal changes. After washing and cutting, the vegetables are tossed with a simple vinaigrette or salad dressing. This salad emphasizes the original flavor and crisp texture of the ingredients, is quick to prepare, and serves as a refreshing appetizer or side dish.
Woodfish Seaweed Cheese FriesCrispy fries coated with seaweed and cheese powder, garnished with a woodfish-shaped decoration for a savory, slightly sweet flavor.
Fruitwood Smoked Premium M4 SteakPremium M4 steak smoked slowly over fruitwood for a rich, smoky flavor and tender texture.
Passion Fruit Lime Sparkling WaterA refreshing drink made with passion fruit and lime, mixed with sparkling water for a tangy and effervescent taste.
Stone-Roasted Angus Prime Thick Cut Steak RoyalePremium Angus beef cut thickly, slow-roasted on hot stones for a rich, tender texture and deep flavor.
Premium Grain-Fed Thick-Cut SteakThis Premium Grain-Fed Thick-Cut Steak is made from high-quality grain-fed beef, typically ribeye or sirloin cuts, with a thickness of about 2.5-3 cm. Main ingredients include grain-fed beef, sea salt, black pepper, and cooking oil. Preparation involves bringing the steak to room temperature, patting it dry, and seasoning with sea salt and freshly ground black pepper. Heat oil in a pan, then sear the steak for 2-4 minutes per side until a crust forms and the desired doneness (e.g., medium-rare, medium) is achieved. Let it rest for 5 minutes before serving whole or sliced.
Premium Grain-Fed Wagyu SteakPremium grain-fed wagyu steak made from high-quality beef with marbled fat, grilled to perfection for a tender and flavorful experience.- Pineapple Coconut Curry ShrimpFresh shrimp stir-fried with pineapple and coconut milk in Thai curry sauce, offering a rich, sweet, and aromatic flavor.
Pineapple Seafood Golden Fried RiceA savory fried rice dish featuring pineapple, shrimp, squid, and eggs, stir-fried with seasoned rice for a golden, tangy flavor.
Black Angus 100-Day Strip SteakPremium Black Angus strip steak aged for 100 days, grilled to perfection with a savory crust and tender interior.