Hometown Taste · Northern Fujian Guangze Cuisine
地方菜 · ⭐ 3.7
Shop B8, Building B, Jianping Garden Market (East Side), No. 2-1 Gaoxin Avenue
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop B8, Building B, Jianping Garden Market (East Side), No. 2-1 Gaoxin Avenue. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly Stir-fried with Pickled Mustard Greens, Farm-style Green-skinned Eggplant, Stir-Fried Rabbit Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 3.7
- Address: Shop B8, Building B, Jianping Garden Market (East Side), No. 2-1 Gaoxin Avenue
- Popular dishes: Pork Belly Stir-fried with Pickled Mustard Greens, Farm-style Green-skinned Eggplant, Stir-Fried Rabbit Meat, Special Frog Legs, Rice-field Fish
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Dishes
Pork Belly Stir-fried with Pickled Mustard GreensPork belly slices stir-fried with pickled mustard greens, creating a savory and crunchy dish.
Farm-style Green-skinned EggplantFarm-style green-skinned eggplant is a home-style dish using fresh green eggplants as the main ingredient, typically sliced or diced and then pan-fried, stir-fried, or steamed with garlic and scallions for flavor while preserving its natural taste.
Stir-Fried Rabbit MeatA Chinese dish made by stir-frying fresh rabbit meat with chili, ginger, and garlic for a spicy and aromatic flavor.
Special Frog LegsSpecial frog legs stir-fried with spicy chili and Sichuan pepper, featuring tender meat and bold flavors.
Rice-field FishA dish made with fresh carp caught in rice fields, steamed or braised with chili, garlic, and ginger to highlight the tender fish meat and unique rice-field aroma.
Braised Mountain Goat MeatA traditional Chinese dish made by slow-cooking mountain goat meat with soy sauce, sugar, and wine until tender and flavorful.
Taro NoodlesYu'er Si is a dish made primarily from taro. After peeling, the taro is sliced into细丝 and blanched or stir-fried. It can be stir-fried with辅料 like green pepper and garlic for a crisp, tender texture.
Spicy Stir-fried Pork Bone MeatA spicy stir-fried dish made with pork bone meat, seasoned with chili, garlic, and ginger for a bold, aromatic flavor.
Spicy Stir-fried Sea CatfishA dish made by stir-frying sea catfish with chili, garlic, and ginger, delivering a spicy and savory flavor.
Sour and Spicy Taro StripsA dish made from shredded taro stir-fried with vinegar and chili, offering a crisp texture and tangy-spicy flavor.