Black Classic Changsha Stinky Tofu (Liangying Tianjie Store)
Hunan cuisine · ⭐ 4.1
W-38, Dating Street, B2 Level, Longhu Beijing Changying Tianjie, Changying Middle Street (southeast of Hesuo)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at W-38, Dating Street, B2 Level, Longhu Beijing Changying Tianjie, Changying Middle Street (southeast of Hesuo). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Arctic Orange Juice Soda Can, Handmade Small Sausage, Classic Changsha Stinky Tofu Set.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hunan cuisine
- Rating: 4.1
- Address: W-38, Dating Street, B2 Level, Longhu Beijing Changying Tianjie, Changying Middle Street (southeast of Hesuo)
- Popular dishes: Arctic Orange Juice Soda Can, Handmade Small Sausage, Classic Changsha Stinky Tofu Set, Old Changsha Large Sausage, Dried Radish
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Dishes
Arctic Orange Juice Soda CanBingoyang Orange Soda is a carbonated drink made primarily from oranges, created by extracting orange juice and infusing it with carbon dioxide gas, offering a refreshing taste with the natural aroma of oranges.
Handmade Small SausageHandmade small sausages made primarily from pork, seasoned with salt, sugar, soy sauce, cooking wine, and pepper, then stuffed into casings and dried or cooked. Crafted by hand to ensure a fine texture and firm bite.
Classic Changsha Stinky Tofu SetClassic Changsha stinky tofu made with tofu as the main ingredient, fried to a crispy exterior and soft interior. Served with chili oil, garlic paste, cilantro, and green onions for a unique flavor.
Old Changsha Large SausageOld Changsha large sausage is a traditional cured meat made from pork, seasoned with chili, Sichuan pepper, salt, sugar, and liquor, then stuffed into casings and air-dried or smoked.
Dried RadishPickled radish is a traditional preserved dish made from fresh radishes, processed by slicing, sun-drying, and pickling. It retains the original nutrients of radishes and has a crisp, refreshing texture, making it an excellent accompaniment to meals.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
Black Classic Stinky TofuBlack classic stinky tofu made from soybeans, fermented to develop a unique flavor—crispy outside, soft inside. Fermented with traditional brine or special bacteria, then fried or pan-fried.