Hong Yan Sour Cabbage Fish
Sichuan cuisine · ⭐ 3.5
Room 101, No. 7 Xinlian Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 7 Xinlian Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Pork Intestines Stir-fry, Garlic Stem Stir-Fried Pork, Sour Pickled Beans Stir-fried with Chicken Offal.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Room 101, No. 7 Xinlian Road
- Popular dishes: Spicy Pork Intestines Stir-fry, Garlic Stem Stir-Fried Pork, Sour Pickled Beans Stir-fried with Chicken Offal, Sour Spicy Lotus Stem, Stir-fried eggs with chives
China trip · China travel
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Dishes
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Garlic Stem Stir-Fried PorkA classic Sichuan dish made by stir-frying pork belly with garlic stems, chili, and fermented bean paste until the meat is tender and flavorful.
Sour Pickled Beans Stir-fried with Chicken OffalA savory dish made by stir-frying sour pickled beans with chicken offal, known for its tangy and spicy flavor.
Sour Spicy Lotus StemSour and spicy lotus stem is a dish made primarily with fresh lotus stems, seasoned with chili, vinegar, and garlic. After washing and cutting the stems into segments and blanching them, they are mixed or stir-fried with a tangy spicy sauce, resulting in a crisp and refreshing taste that stimulates the appetite.
Stir-fried eggs with chivesScallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix in the eggs and stir well.
Fried Pork with Tofu SkinXianggan Hui Guo Rou is a dish primarily made with pork belly and dried tofu. First, boil the pork belly until tender, then slice it thinly. Next, cut the dried tofu into strips. In a wok, stir-fry minced ginger and garlic until fragrant, add doubanjiang (spicy bean paste) to release the red oil, then add the pork belly slices and stir-fry until slightly curled. Finally, add the dried tofu and green peppers, season with an appropriate amount of soy sauce, sugar, and salt, and stir well to combine.